Kammerpike Ediths Spiseri - Restaurant at Todalshytta

Todalshytta is an old and splendid lodge from the English era, offering accommodation, salmon fishing, and dining with local food from Trollheimen's nature.

Kammerpike Edith's eatery strives to use as many local ingredients as possible, featuring weekly traditional dishes once served in Nordmøre. Specialties include potato and herring balls with sides, salted meat, wild stew with local elk and deer meat. Fish options include Todalsfjorden fish prepared in various ways, or crayfish caught just minutes from Todalshytta. Beyond this, they have an extensive à la carte menu ranging from homemade burgers to beef tenderloin.

Lorth Phillip and Lady Louisa built Todalshytta Lodge in 1901. Every summer the lodge was their residence for hunting and fishing with many famous guests from England every year.

On the journey, they brought "chambermaid Edith" who was responsible for food and training of personnel. She used a lot of local food and the Lodge quickly became known as a great eatery. The eatery strives to use as much local produce as possible, and has features every week of traditional dishes that were previously served in the area.