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Restaurant Sjøhuset by Finnøy Bryggehotell bases the menu on local ingredients from sea and land in collaboration with local farmers and fishermen. This is where food magic is created!
The chef is based almost exclusively on local ingredients, small-scale producers from Møre og Romsdal, and of course all the good things in the sea. From the restaurant you look straight out to sea, and in fine weather you can also sit outside and eat. The restaurant has a capacity of 100 people and is located in Finnøy Sjøhus next to the ferry quay on FInnøya. Here you can take the ferry to Ona or further towards Småge and the mainland after Gossen.