Enjoy nice meals in fantastic surroundings. At Utne Hotel you find long traditions for food and serving. The hotel is one of the oldest hotels in Norway in continuous operation, founded in 1722. Utne Hotel puts a strong emphasis on local products. The Hotel is a part of several culinary networks such as: Taste the Coast which is a knowledge programme focusing on seafood and quality, Historic Restaurants in Norway which is a culinary roundtrip in Norway where you experience some of the best the country has to offer of food and wine, Hardanger Menu – using local products and serving traditional food.
The restaurant is decorated almost the same way as it was in 1930 when it was made in cooperation with an architect – Torgeir Alvsaker.