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Fjord Norway Stavanger

Chef's Table at Hall Toll Restaurant

  • Skansegata 2, Stavanger
  • +47 51517232
  • April 27, 2018 - December 21, 2018
  • (6 Upcoming Dates)
Overview

Chef's Table at Hall Toll is a flavourful and entertaining dining experience where you sit around Hall Tolls open kitchen and will be served anywhere between eight to twelve dishes during the evening, all prepared before your eyes.

Chef’s Table at Hall Toll is a flavourful and entertaining dining experience where you sit around Hall Tolls open kitchen and will be served anywhere between eight to twelve dishes during the evening, all prepared before your eyes.

On arrival you will be greeted by a table only covered with a white table cloth. Before you can start the Head Chef will be at your side. The good Chef insists that all guests at Chef’s Table should know excactly what they’re eating to truly savour the food.

Chef along with his team will enlighten you with some fascinating insights into the dishes, the ingredients that go into them, the way they are cooked and more interestingly their origins and how they have evolved to what you are likely to eat!

  • Last Updated: 11/05/2018
  • Source: Region Stavanger
Dates

Sat, December 15, 2018 7:00 PM

Mon, December 17, 2018 7:00 PM

Tue, December 18, 2018 7:00 PM

Wed, December 19, 2018 7:00 PM

Thu, December 20, 2018 7:00 PM

Fri, December 21, 2018 7:00 PM

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Statens Kartverk, Geovekst og kommuner - Geodata AS
Chef's Table at Hall Toll Restaurant
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