Homemade Italian gelato. The best the marked has to offer according to them. Locally produced ingredients of high quality.
Local produce, fantasy and love of the trade
Making ice cream is not difficult, however it takes some talent to make the finished product. Recipes and instructions are found all over the internet, however Delizia boasts a few special skills to make them particularly good at what they do; know how, passion, touch, high quality produce, fantasy and love for the trade. They can tailormake to their clients' needs, they produce ice cream with exotic flavours.
The ice cream that they make is low in fat, with no cream, no eggs, less sugar, no extra conservatives, made from non homogenised milk, with several years of experience, hard work and first and foremost, a strong love of the trade. There are more than 80 different flavours! You are sure to find a favourite.