At Fargeriet Kafe, you will be served home-made food made from local ingredients in intimate and pleasant premises on the main street at Sand in Ryfylke.
Fargeriet Kafé focuses on "food from Ryfylke", both when it comes to menus and ingredients. You can choose from a variety of tasty dinner and lunch dishes, and they have a good selection of pastries, cakes and coffee. Every Thursday you can enjoy the local dish "komle" (potato ball) in the charming café.
The good atmosphere has made the café a meetingplace for both villagers and visitors.
The café also has catering where you can order sandwiches, tapas, stews, pastries and cakes.