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A restaurant with fish and seafood, where the menu is based on today's catch. The Fish Market's enthusiastic chefs offer simple and tasty dishes for both lunch and dinner. They focus exclusively on local produce.
An informal and cosy place. With friendly and efficient service. The wine menu is professionally drawn up, and complement the dishes in a unique manner. Possibly with the city's best outdoor service, with an amazing location. In the restaurant, they have had two permanent dishes on the menu since the opening of the restaurant; their very tasty shrimp sandwich as well as the Fish Market's own fish soup. Apart from these two dishes, the menu changes according to season, access of produce as well as the chefs' imaginary skills. They always prioritise locally caught seafood as opposed to produce that come from afar. The Fish Market in Stavanger is to be an innovative and forward-looking seafood outlet, where high quality and freshness, wide variety, solid expertise and exceptional service levels characterise the business.