Lervig

Since its inception in 2003, LERVIG has grown from a local reaction to the closure of Tou Brewery to a recognised and independent microbrewery with an international presence. Based in Hillevåg, Stavanger, the brewery has built itself up to become one of the leading players in small-scale brewing in Norway, and a strong representative of Norwegian brewing culture abroad.

Over the years, LERVIG has developed more than 200 different types of beer, and the range currently includes 25-30 varieties. Here you will find a wide range, from classic and simple beer styles to more complex flavours.

The range reflects the brewery's focus on quality, craftsmanship and continuous development. Each batch is produced with curiosity and respect for the raw materials.

LERVIG has received recognition from both the industry and the public. In both 2014 and 2017, the brewery was named one of the world's 100 best breweries by Ratebeer.com users. These rankings are based on thousands of responses from beer enthusiasts around the world and testify to the consistently high quality of our production.

About half of LERVIG's production is exported, and the beer is distributed to more than 30 countries - including large parts of Europe, Asia, Australia and New Zealand. With an annual production of around two million litres, LERVIG is today Norway's largest independent microbrewery.

LERVIG offers guided tours for groups who want an insight into the brewing process:

Private tour with tasting: Weekday evenings and weekends for groups of at least 10 people.

Short production tour: Daytime, suitable for smaller groups.

For booking and more information, please contact tour@lervig.no.