Tango Restaurant

Michelin guide also gives distinctions to several other restaurants that are not given a star. The symbol is the crossed knife-and-fork symbol - known as couvert. The Stavanger based restaurant Tango Bar & Kjøkken, with owner and Chef Kjartan Skjelde, was given this kind of distinction and received 2 couvert.

Michelin guide also gives distinctions to several other restaurants that are not given a star. The symbol is the crossed knife-and-fork symbol - known as couvert. The Stavanger based restaurant Tango Bar & Kjøkken, with owner and Chef Kjartan Skjelde, was given this kind of distinction and received 2 couvert. In 2017 Tango additionally received The MICHELIN Plate: good cooking. At Tango you get champagne lunches every Saturday, and a new menu every night.