At Energihotellet's restaurant on Nesflaten in Suldal, you get a food experience based on local ingredients from Ryfylke.
At the restaurant you can enjoy delicious meals with local ingredients such as Suldalskinke (cured ham), locally produced sausages and trout and scar from Suldalsvatnet. Lamb and venison are supplied by local farmers and. Food and drinks are always designed to compliment the seasonal availability. While enjoying the food you have a beautiful view of Suldalsvatnet and the mighty mountains in the area.
During the summer season a three course dinner is served every night at 19.30 for the hotel guests. If you do not stay at the hotel, it may be possible to have eat at the restaurant, but you have to book in advance.