Smagen av Lyngdal – A Week of Flavours // 10–16 November
Discover Lyngdal through taste! From 10–16 November, local restaurants invite you to a week filled with delicious food, seasonal ingredients and affordable menus.
Experience Smagen av Lyngdal – a culinary week celebrating local food and community spirit!
From 10 to 16 November, cafés and restaurants across Lyngdal offer special menus, local ingredients and new flavours at great prices.
Enjoy a meal with friends, family or colleagues, and taste what Lyngdal’s chefs have prepared for this year’s food week.
Participating venues:
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Edgars Bakery & Café – Autumn pie, Croque Monsieur and homemade pastries
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Jonas B. – BBQ Spareribs, Club Sandwich, Fish Soup, Crème Brûlée
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Lyngdal Inn – Salmon, Pork neck, Burger
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Rosfjord Strandhotel – Catch of the day, Homemade meatballs, Panna Cotta
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Latina Café – Baked potato or fish soup with dessert
Full menu available at Lyngdal By on Facebook and lyngdalby.com.
Last Updated: 10/27/2025
Source: Lister Reiseliv
Smagen av Lyngdal – A Week of Flavours // 10–16 November