The chef at Utsikten Hotell Kvinesdal loves to surprise and excite his guests!
The restaurant at Utsikten Hotell Kvinesdal offers you a dining experience set against a backdrop of art, wine and taste. The menu consists of carefully selected dishes, all tested and adapted to suit the tastes of both locals and visitors alike. Besides the à la carte menu and buffet, you can book a tailor-made experience.
Local food suppliers to the restaurant
The Bekkereinan products are made by local farmers in Kvinesdal, based at Haugland farm. In the summer, the pigs graze in an old oak forest or on herb-rich mountain pastures, making for a delicious ingredient which is used in premium matured Bekkereinan ham, for example.
Norway's only producer of turbot can be found at 'Stolt Sea Farm' in Kvinesdal. You can sit in the restaurant at Øyesletta and take in the view of the 'home' of the turbot on your plate. It could hardly be any more local than this.