Lindesnes Havhotell Restaurant

At the Sea Hotel, they enjoy living right in the heart of the food bowl, and the hotel's menu is based on local flavors, ingredients, and stories. Nowhere else is there greater diversity in the green and blue nature than exactly where the Sea Hotel is located. The surrounding area has a rich food culture and history that chefs and servers learn from and are inspired by. Head Chef Bernt Sætre and his team love exploring the possibilities found in the ingredients right outside their kitchen door.

The à la carte menu follows the season at the southern tip, and you can always get the catch of the day from the fish reception located next to the Sea Hotel on the pier, or a taste from the green nature surrounding them. The food is always served with a smile. They serve lunch from 1:00 PM and dinner from 4:00 PM.

In their new food laboratory, you can have a completely unique experience close to the chefs, but you must be a group to book here unless you choose a themed evening. Here, a dining experience is offered that focuses on proximity to the chefs, to the ingredients, and to the stories behind each dish. At the Sea Hotel, they love telling the good stories about the food being made, and the Laboratory is built specifically for this! It is an open kitchen and an area that is intended to accommodate knowledge sharing, inspiration, and play with ingredients.

The hotel's cozy lobby and bar area are the first things you encounter when you arrive at the Sea Hotel. Here, you are invited to sit down and enjoy a good drink, a glass of champagne, or have a beer. And if you get hungry and don't feel like moving into the restaurant, they are happy to serve a snack board with local tapas that you can enjoy here.

The à la carte restaurant is open for lunch and dinner throughout the week. The lobby and bar area are open when the hotel is open. The Laboratory is open with separate arrangements.