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Oppdal

Perrongen, Oppdal Tourist Hotel

The platform and the closest neighbor of the railway and bus station - Perrongen at Oppdal Tourist Hotel, the most traditional à la carte restaurant in Oppdal where you can cook your own steak on a slate stone!

Perrongen has been a dining place since Dovrebanen arrived in Oppdal in 1921. Here you will find a varied and flavorful menu with options including meat, fish, vegetarian dishes, and carefully selected drinks. The à la carte menu varies according to season and availability of ingredients. The classic slate steak, where you cook your own steak on a hot slate stone, is still on the menu. Feel free to contact us if you would like to know what's on today's menu.

At Perrongen, you can host baptisms, confirmations, weddings, or private celebrations in the restaurant's premises. You can also order catering if you want food for another venue.

Source: Trøndelag Reiseliv AS

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Perrongen, Oppdal Tourist Hotel

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