Storli Gard

At the far end of Storlidalen, you’ll find Storli Farm. An old and venerable mountain farm that has been in the current owner's family since the 1600s. The farm is rich in history, and the hosts are passionate about continuing the traditional life on the farm.

Farm food production has always been an important part of the business, with top-quality lamb from their own flock forming the basis for many dishes, such as bastu-smoked lamb leg and pinnekjøtt. The hosts, Wenche and Hallvard, take care of the serving, and you can enjoy fresh mountain trout caught in nearby waters, or game and lamb that have grazed in Trollheimen. It's no wonder the food tastes so good when the animals have grazed in such magnificent nature – these are pure, genuine flavors beautifully arranged on the plate.

Storli Farm has a long tradition of brewing beer with its own microbrewery. There is also a small self-service bakery on the farm where you can find everything from fresh baked goods to Trollheimen patties and fenalår.

The farm is a unique starting point for mountain hikes and recreation, with cozy accommodations available. The main house can accommodate 23 overnight guests with catering, in addition to 4 places in the storehouse with self-catering. Events for around 50 people can be hosted.