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Scandic Hotels – in all major cities from north to south
Nordic Choice Hotels – a different hotel company
Thon Hotels – with fantastic breakfast
Radisson Blu Hotels – discover your favourite destinations
Citybox – modern and affordable hotels in a central location
Vy – it should be easy to travel green
SJ NORD – the adventure starts on the train
Vy express – travel with bus throughout Norway
NOR-WAY Bussekspress – travel green with express busses
DFDS – Europe’s leading ferry operator 2012-2021
AutoEurope – always a smooth car rental experience
Rent-A-Wreck – the smart car rental alternative
Arctic Campers – Norway’s camper van rental
Nordic Campers - The only way to see Norway!
Cabin Campers – your cottage on four wheels
Widerøe – the largest regional airline in Scandinavia
Hurtigruten – "The World’s Most Beautiful Sea Voyage"
Authentic Scandinavia – exciting Norway tours
Up Norway – tailored journeys
Norrøna Hvitserk – expeditions and adventure holidays
Brim Explorer – Silent fjord tours by electric catamaran
Fjord Tours – experience Norway in a nutshell® with one ticket
Fjord Travel – Sustainable multi-day tours
Go Fjords – Tours and activities all over Norway
50 Degrees North – unforgettable tailor-made and small group tours to Norway
Discover Norway – skiing, biking and hiking tours in Norway
Norwegian Holidays – low-price package holidays with Norwegian. Flight, hotel and rental car
Secret Atlas – Svalbard and Northern Norway. Small Ship with 12 guests
Booknordics.com – tours and activities, safaris, cabins and adventure hotels
Stromma – sightseeing, excursions and experiences with bus, boat and train
DanCenter – your specialist in holiday homes in Norway
Norgesbooking – book your perfect cabin stay in Norway
Beitostølen – adventure and delight all year
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Winners of international competitions like Bocuse d’Or have different methods. As different as they approach their art, they have nevertheless one thing in common: they keep themselves extremely busy in order to create that unforgettable yet perfectly balanced dish that is meant to be a highlight of your stay. Nothing else matters. That’s why it’s so rewarding to get them to talk.
Mikael Svensson, chef at Kontrast *, Mathallen, Oslo.
“I love the natural, fresh taste of Skrei [editor’s note: the type of cod that is born in the Barents Sea and later come to the Norwegian coast to spawn. Fresh from January to March]. Wild elderberry gives the fish a hint of Nordic springtime. Then I like to explore the applicable, ecological pork of the Mangalitsa breed from Gården i Svartskog, just minutes south of Oslo. The meat is accompanied by white asparagus. I whip herbs into the grease and serve with bread.”
Even Ramsvik, former chef at Ylajali * (closed 2015), currently co-owner in the restaurant group Lava
“I’m fond of the taste of in-between-season. Freshly cut Coppa ham from Ask, when cut very thinly, gives a fantastic rich and complex taste when you are longing for summer. In-between seasonal cuisine gives us the opportunity to create simple surprises.”
Modern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best…
Go to: Restaurant KontrastModern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best…
Casual restaurant where some of Norway's top chefs give continental flavours to top-quality Norwegian…
Go to: Sentralen restaurantCasual restaurant where some of Norway's top chefs give continental flavours to top-quality Norwegian…
Coffee shop by day, cocktail bar by night and vintage design shop all the time. Fuglen ("The…
Go to: FuglenCoffee shop by day, cocktail bar by night and vintage design shop all the time. Fuglen ("The…
See our selection of companies that work hard to make you happy all through your trip.
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