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    “Norwegian food is world class”, states chef Henrik Orre, who combines his passions for cycling and cuisine with feeding pro cyclists during Tour de France. He grew up with professional cycling in a family that has participated in both the Norwegian National Road Cycling Team and the Olympics. His preferred restaurants in his home country Norway are all based on hand-picked, local ingredients and an easy-going, unpretentious atmosphere.

  • Smalhans, Oslo

    Address: Waldemar Thranes gate 10A, 0171 Oslo

  • The concept is loosely based on the Norwegian tradition of husmannskost, a northern version of the Italian cucina povera, the kitchen of the poor. Here, it is lifted to a gourmet experience with a fresh menu at affordable prices.

  • Brygga 11

    Address: Brygga 11, 3210 Sandefjord

  • Every morning, the chefs at Brygga 11 go to the next door fish reception depot to handpick the best catch of the day. The advantage of running a restaurant at the city’s main pier is an unbeatably fresh menu: The award-winning head of cuisine Geir Skeie knows how to make the most of Norwegian seafood, which is considered amongst the best in the world.

  • RE-NAA: Matbaren

    Address: Breitorget 6, 4006 Stavanger

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  • Bakeriet, Lom

    Address: Prestfossen, 2686 Lom

  • When you are hiking in the mountains you will be grateful to discover this high quality bakery, run by chef and baker Morten Schakenda. The mountain village of Lom already has a lot to offer when it comes to good food based on local ingredients – a trend that was initiated by chef Arne Brimi, who has created several restaurant concepts here. The smell of fresh bread from the open door at Bakeriet adds to the experience.

    Bakeriet, Lom
    Bakeriet i Lom.
    Photo: Tina Stafrèn / Visitnorway.com
  • Bekkjarvik Gjestgiveri / Smakeriet Burgerbar

    Address: 5397 Bekkjarvik

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Henrik Orre’s recommended restaurants
Neighbourhood restaurant at St. Hanshaugen with healthy, home-made food at the right price. The meals served here are suitable for families, business… Read more
Seafood Restaurant, serving local delicassies by the waterfront, run by the Winner of Bocuse d'OR 2009, Geir Skeie. Read more
Brygga 11, Geir Skeie
Renaa Matbaren (upstairs) is an informal, yet stylish eatery with urban bistro atmosphere, vibrant yet comfortable, with friendly staff and efficient… Read more
Renaa Matbaren
Bakeriet, Lom
Bakeriet, Lom
Bakeriet, Lom
The restaurant at Bekkjarvik Gjestgiveri is renowned for its kitchen, and its use of fresh and local ingredients. We are very proud of our kitchen… Read more
Bekkjarvik Gjestgiveri - restaurant
Low pulse. Locale produce. Homemade burgers, real Italian pizza, baked goods, coffe or wine. Grab&Go or stay. A culinary experience is served.… Read more
Smakeriet Burgerbar
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    Statens Kartverk, Geovekst og kommuner - Geodata AS

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