Surrounded by palms and beaches, Peer Gynt is charmed by the beautiful and mysterious Anitra, daughter of a chief in Morocco. In a warm tent at the festival area by lake Gålåvatnet you can experience the culture and flavors from Peers travel around the world.
Anitra's Restaurant is decorated with soft and colorful furniture from Morocco, the waiters are dressed in Arabic suits, and the kitchen can offer exciting dishes with exotic flavors.
The chef's team in Anitra's Restaurant has composed a delicious menu with exotic flavours. The dinner is the perfect beginning of an evening with the theatre production "Peer Gynt" by lake Gålåvatnet. The dinner is served every night before the theatre play in the tent on the festival venue.
Starter - Anitra's Mezze: Baked cauliflower with tahine, tabbouleh, hummus, torshi-e piaz, baba ghanoush, carrot salad with orange and coriander, and bread.
Main course - Braised lamb shoulder: With harissa, couscous salad and mast-o khair.
Dessert - Norwegian berries with a touch of Morocco: A crumble pie with strawberries, rhubarb and anise, served with vanilla quark and mint sugar.
The menu for 2017 will be released winter 2016.
Prices and tickets for the dinner in Anitra's restaurant will be released winter 2016.