Norway has gained a reputation for its culinary creations, as well as for the many wonderful restaurants found throughout the country. Using local inspiration and fresh ingredients from both the sea and land, you will be delighted with the chefs’ approach and imagination.
BORTON OVERSEAS has developed an extensive program in Norway based on the PBS television series “New Scandinavian Cooking with Andreas Viestad”, which will take you to the locations where this series was filmed. Here, you will enjoy the sights, sounds, and most importantly the tastes featured on the program in a leisurely, independent format. Read more about Borton Overseas.
SCANDINAVIAN AMERICAN WORLD TOURS (ScanAm), a leading tour operator for travel to Scandinavia, is expanding their tour program to include two new Culinary Tours.
New this year is an independent 4 day/3 night tour through Norway, starting in Oslo and ending in Bergen. With a culinary focus, the tour offers many opportunities to experience traditional Norwegian cooking by local chefs, a tour of a Norwegian cheese factory, a traditional Viking-style dinner with entertainment and a visit to the famous Bergen Fish Market. Highlights of the tour include travel through the Norwegian fjords, the number one attraction in Scandinavia. ScanAm specializes in planning customized individual trips for tourists from North America to the Scandinavian region.
For more information, visit: www.scandinavianculinarytours.com