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Scandic Hotels – in all major cities from north to south
Nordic Choice Hotels – a different hotel company
Thon Hotels – with fantastic breakfast
Hostelling International – the door to Norway
Radisson Blu Hotels – discover your favourite destinations
Widerøe – the largest regional airline in Scandinavia
AutoEurope – always a smooth car rental experience
Vy express – travel with bus throughout Norway
DFDS – Europe’s leading ferry operator 2012-2020
Rent-A-Wreck – the smart car rental alternative
Arctic Campers – Norway’s camper van rental
NOR-WAY Bussekspress – travel green with express busses
Vy – it should be easy to travel green
Hurtigruten – "The World’s Most Beautiful Sea Voyage"
Authentic Scandinavia – exciting Norway tours
Up Norway – tailored journeys
Norrøna Hvitserk – expeditions and adventure holidays
Fjord Tours – experience Norway in a nutshell® with one ticket
50 Degrees North – unforgettable tailor-made and small group tours to Norway
Discover Norway – skiing, biking and hiking tours in Norway
Norwegian Holidays – low-price package holidays with Norwegian. Flight, hotel and rental car
Secret Atlas – Svalbard and Northern Norway. Small Ship with 12 guests.
DanCenter – your specialist in holiday homes in Norway
Norgesbooking – book your perfect cabin stay in Norway
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Hellekurv (cured sausages) and Hellekaker (meatballs/burgers) are both products that are well known specialities in Valdres. Helle Kjøtt AS combines the use of high quality ingredients, good craftsmanship and traditional recipes in order to produce products of high quality and exceptional taste. The company is located in Fosheim in Røn (Vestre Slidre Municipality), and is run by brothers Normann and Svein Helle.
Hellekurven is a salami made from beef, beef-tripe and pork. Production takes place from December to April, with the curing process occurring until June. The unique cold and dry mountain air in the bu'n (storehouse) assists with the curing process. Hellekurven has a "protected geographical meaning" and belongs to one of the Norwegian food treasures: http://www.valdres.no/spise-drikke/mat-og-drikke-fra-valdres.
Hellekaker are tasty "hamburgers" produced from beef and pork meat. They are juicy, with a good onion and meat taste. Hellekaker are commonly served at parties and events.
Karbonade is a good old-fashioned carbonnade based on beef and pork. For many decades, Karbonade has been a popular dish served at mealtimes in Valdres.
Kalvekjøt (veal meat) can be obtained from local farming. It is possible to order a full or half veal: portion packed, and ready to store in the freezer.
Moose and deer meat from local animals can be delivered in the autumn.
We can provide cut and packaged meat of wild (field approved) and lamb, pigs and cattle slaughtered at the public approved slaughterhouse.
Our products can be bought in any grocery stores in Valdres.
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