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Strawberry – a different hotel company
Scandic Hotels – in all major cities from north to south
Thon Hotels – with fantastic breakfast
Radisson Blu Hotels – discover your favourite destinations
Classic Norway Hotels – From distinctive hotels to authentic fisherman's cabins
Citybox – modern and affordable hotels in a central location
DanCenter – your specialist in holiday homes in Norway
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Widerøe – the largest regional airline in Scandinavia
NOR-WAY Bussekspress – experience amazing scenery by bus
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AutoEurope – always a smooth car rental experience
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SJ NORD – the adventure starts on the train
Vy – travelling by train has never been easier
Hurtigruten – "The World’s Most Beautiful Sea Voyage"
Fjord Tours – Home of Norway in a nutshell® - Norway’s most popular tour
Authentic Scandinavia – Travel created by locals
Up Norway – Bespoke luxury tailored by insiders
Discover Norway – skiing, biking and hiking tours in Norway
Norrøna Hvitserk – expeditions and adventure holidays
Booknordics.com – hundreds of activities, tours and day cruises in Norway
Fjord Travel – let us show you the beauty of Norway!
Go Fjords – tours and activities all over Norway
50 Degrees North – unforgettable tailor-made and small group tours to Norway
Norwegian Holidays – low-price package holidays with Norwegian. Flight, hotel and rental car
My Nordic Travel – Do It Yourself, make your own itinerary
Ski holidays in Rauland – Go skiing in beautiful mountain nature
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Hellekurv (cured sausages) and Hellekaker (meatballs/burgers) are both products that are well known specialities in Valdres. Helle Kjøtt AS combines the use of high quality ingredients, good craftsmanship and traditional recipes in order to produce products of high quality and exceptional taste. The company is located in Fosheim in Røn (Vestre Slidre Municipality), and is run by brothers Normann and Svein Helle.
Hellekurven is a salami made from beef, beef-tripe and pork. Production takes place from December to April, with the curing process occurring until June. The unique cold and dry mountain air in the bu'n (storehouse) assists with the curing process. Hellekurven has a "protected geographical meaning" and belongs to one of the Norwegian food treasures: http://www.valdres.no/spise-drikke/mat-og-drikke-fra-valdres.
Hellekaker are tasty "hamburgers" produced from beef and pork meat. They are juicy, with a good onion and meat taste. Hellekaker are commonly served at parties and events.
Karbonade is a good old-fashioned carbonnade based on beef and pork. For many decades, Karbonade has been a popular dish served at mealtimes in Valdres.
Kalvekjøt (veal meat) can be obtained from local farming. It is possible to order a full or half veal: portion packed, and ready to store in the freezer.
Moose and deer meat from local animals can be delivered in the autumn.
We can provide cut and packaged meat of wild (field approved) and lamb, pigs and cattle slaughtered at the public approved slaughterhouse.
Our products can be bought in any grocery stores in Valdres.
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