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Mathallen Tromsø is a temple of the Arctic, Northern Norwegian ingredients. Delicacy groceries such as cheese, meat and especially fish all have places in their own counters. Norway's best cheeses lie side by side with famous names from abroad, making it sharp in this competition.
The meat counter is bursting with familiar and perhaps more unknown prime cuts, all specially selected from a local slaughterhouse. But the really unique Arctic raw materials are harvested from the cold ocean, and are found in our fish counter. The selection here is just the tip that raises us from delicatessens other places in the world. If we do not find the right item to heighten the meal, for our kitchen or in your home, we develop it ourselves. Eventually this has led to a significant number of our own specially produced products.
These lovely ingredients create the foundation for the menus our restaurant offers. The young kitchen staff, managed by Gunnar Jensen at the helm, serves lunch from 11:00 to 16:00 and dinner until 22.00 in the evening. Seasonal best ingredients provide a holistic experience, which can be indulged for over several hours. There are also opportunities for snappier a la carte, which anyway will create lasting memories.