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Bon Appétit, or as the Norwegians say God Appetitt!
If you are celebrating a special occasion while on-board, or simply want to treat yourself to a special meal, then Hurtigruten’s a la carte menu offers mouth-watering alternatives in a more exclusive restaurant.
One of the chef’s favourite starters is the scallops. They are hand-picked by divers and delivered while they are still alive by a local lady who lives on the coast of Helgeland. The chef then cooks them with a cauliflower cream and locally made chorizo.