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Hurtigruten.
Photo: T_I_Bergsmo
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Delight your taste buds on a Hurtigruten voyage

Hurtigruten’s cruise along the Norwegian coast not only offers a whole host of incredible experiences and wondrous scenery, but is also a culinary journey.

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Hurtigruten Coastal Kitchen
Credits
Hurtigruten Coastal Kitchen.
Photo: Knut Jennsen

Credits
Hurtigruten Coastal Kitchen.
Photo: Knut Jennsen
Hurtigruten
Credits
Hurtigruten.
Photo: T_I_Bergsmo

Credits
Hurtigruten.
Photo: T_I_Bergsmo

Sample Autumn menu

  • Creamed carrot soup with crispy cured ham
  • Baked Arctic Char from Sigerfjord served with pickled vegetables baked beetrots and “Gulløye” potatoes from Tromsø
  • Cloudberries from Northern Norway, served with sour cream

Bon Appétit, or as the Norwegians say God Appetitt!

Special occasions

If you are celebrating a special occasion while on-board, or simply want to treat yourself to a special meal, then Hurtigruten’s a la carte menu offers mouth-watering alternatives in a more exclusive restaurant.

One of the chef’s favourite starters is the scallops. They are hand-picked by divers and delivered while they are still alive by a local lady who lives on the coast of Helgeland. The chef then cooks them with a cauliflower cream and locally made chorizo.

More inspiration for your Hurtigruten holiday