From hipster watering holes in Oslo, to local microbreweries in smaller communities. Norwegian pubs and bars offers a great variety.
The change in attitude towards Norway’s food traditions has been formidable. From envying other nations, to celebrating what is uniquely Norwegian in modern and untraditional ways.
Not long ago, most Norwegians drank whatever pilsner was on tap. Now, hundreds of new breweries are popping up, gaining international attention for their delicious craft beers.
A feast of flavours awaits in Norway’s restaurant. Here you will find several different varieties, from seafood restaurants with local produce to exquisite tastes originating from all over the world.
The “Norwegian foodprints” badge will help you find high-quality Norwegian food, made from scratch.