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Scandic Hotels – in all major cities from north to south
Nordic Choice Hotels – a different hotel company
Thon Hotels – with fantastic breakfast
Hostelling International – the door to Norway
Radisson Blu Hotels – discover your favourite destinations
Widerøe – the largest regional airline in Scandinavia
AutoEurope – always a smooth car rental experience
Vy express – travel with bus throughout Norway
DFDS – Europe’s leading ferry operator 2012-2020
Rent-A-Wreck – the smart car rental alternative
Arctic Campers – Norway’s camper van rental
NOR-WAY Bussekspress – travel green with express busses
Vy – it should be easy to travel green
Hurtigruten – "The World’s Most Beautiful Sea Voyage"
Authentic Scandinavia – exciting Norway tours
Up Norway – tailored journeys
Norrøna Hvitserk – expeditions and adventure holidays
Fjord Tours – experience Norway in a nutshell® with one ticket
50 Degrees North – unforgettable tailor-made and small group tours to Norway
Discover Norway – skiing, biking and hiking tours in Norway
Norwegian Holidays – low-price package holidays with Norwegian. Flight, hotel and rental car
Secret Atlas – Svalbard and Northern Norway. Small Ship with 12 guests.
DanCenter – your specialist in holiday homes in Norway
Norgesbooking – book your perfect cabin stay in Norway
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Get inspired by the food film series below called Table tales, where some of Norway’s top chefs showcase their regions and their food philosophy.
They love to mingle with their guests and pride themselves in being hands-on with everything from the origins of the ingredients to creating an independent venue with a unique look and feel.
Off the beaten track, with easy reach from Oslo airport, there are also several towns and villages surrounding Oslo. This area is known as the Oslo region. Here the pace is gentle, the surroundings are beautiful and local history and culture plentiful. Alternatively, combine a trip to Oslo with a visit to one or two of the regional towns.
Regardless of your choice, remember to book your table in advance, as these places are very popular. You will find a map further down this page with links to the restaurants' booking pages. The collection of Table tales films gives a good glimpse into a growing trend of chefs making the most out of their local gold.
Behind the scenes at the restaurants that have helped Norway’s large cities to become culinary destinations.
Runar Eggesvik, a local entrepreneur from Oslo, has spent several years creating social hangouts in his city. Making great places for people to meet has been his passion in life, and he believes that it is the local hangouts, bars, cafes, venues and restaurants that define a city.
A short trip from Oslo is all it takes to explore many other great places to eat.
With a passion for food, drinks, and people, Helene Jahren serves an unforgettable experience on a plate at her restaurant Gamle Tårnhuset. Get the highlights of the Akershus region, which involves not only food, but a bit of spa and wellness, beach life, and golfing as well.
Visit the chefs' restaurants in the cities they love.
See our selection of companies that work hard to make you happy all through your trip.
A feast of flavours awaits in Norway’s restaurants. Filter your search and check out the offers below.
The change in attitude towards Norway’s food traditions has been formidable. From envying other nations, to celebrating what is uniquely Norwegian in modern and untraditional ways.
From sweet treats like berries, waffles and ciders, to cured meats and some of the world's best cheeses. And don't forget the fresh seafood! Enjoy the new and traditional flavours of Norway.
We've never met a person who doesn't like lefse . Time to find out why we love our traditional “tortilla” and get tips on how to make a lefse snack at home.
Have you ever heard of brown cheese? It’s our favourite! Learn more about the traditional Norwegian brown cheese and find out where you can try it.
Three food bloggers visit Norway to taste some of our most sustainable food. On their journey, they dive for sea urchins, meet reindeer herders, and milk a cow – and put their own twist on traditional dishes with local ingredients.
Why do Norwegians eat a lot of bread, and what in the world is pålegg? Time to find out! Bonus: Get the recipe for a delicious and healthy wholemeal bread.
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