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![Table tales - Food culture in Oslo]()
Modern Nordic cuisine in Oslo
Esben Holmboe Bang is the chef at Maaemo, awarded three Michelin stars in 2019. The Dane fell in love with a Norwegian girl, moved to Oslo, and then fell in love with the city, too.
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![Table tales – Food culture Bergen - EN]()
Catch of the day in Bergen
In 2013, Christopher Haatuft left New York to start Lysverket restaurant in Bergen. He enjoys the city’s closeness to nature and the fact that every type of ingredients can be found right on his doorstep. Let Christopher guide you to the highlights of Bergen.
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![Table Tales - Food culture in Tromsø - EN]()
Arctic food in Tromsø
Life is quite extraordinary in the Arctic, and so is the food. Much thanks to chefs like Eva-Linda and Espen at Restaurant Smak in Tromsø. Using old techniques and traditions to prepare Arctic ingredients, the couple orchestrates culinary symphonies.
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![Table tales - Food culture in Trondheim - EN]()
The many tastes of Trondheim
Serving up more than delicious food, colourful Trondheim is full of sights to discover. Top chef Renee Fagerhøi takes you on a culinary tour and gives you some ideas for a short break in this vibrant city.
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![Table tales - Food culture in Stavanger - EN]()
Seafood and more in Stavanger
The Michelin-starred chef Sven Erik Renaa has made it his life’s work to serve Stavanger on a plate. We joined him on a culinary tour through the city, which is packed with both urban adventures and a broad selection of restaurants.
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![Table tales - Life & soul of Oslo - EN]()
Social hangouts in Oslo
Runar Eggesvik, a local entrepreneur from Oslo, has spent several years creating social hangouts in his city. Making great places for people to meet has been his passion in life, and he believes that it is the local hangouts, bars, cafes, venues and restaurants that define a city.
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![Table Tales - Food culture in the Hamar region - EN]()
Local thirst in Hamar
Jeremy Metzger chose Hamar over Hawaii to brew his beer. That says a lot about this city. Follow Jeremy to his favourite spots in the Hamar region, which is just a short train ride away from the capital of Oslo.
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![Table Tales - Food culture in Vestfold - EN]()
A sample of Vestfold
Bocuse d'Or winning chef Geir Skeie shares his philosophy on cooking whilst taking us on a trip to some of his local suppliers. Take part in Geir’s everyday life as he gets fresh fish from the local fish market and samples apple juice from local farms.
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![Table Tales - Food culture in Fredrikstad - EN]()
Savours from Fredrikstad
It was love at first sight when Ingeborg Nygaard travelled to Fredrikstad. Now, she’s a chef at Restaurant Slippen, one of the city’s most talked about eateries. Join Ingeborg as she gathers produce and products for her restaurants from local suppliers.
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![Table Tales - Food culture in Lillehammer - EN]()
Olympic tastes of Lillehammer
Father and son Fredrik and Bjørn are chefs at Lysaker gjestgiveri and use locally produced ingredients to create their food. The Olympic city of Lillehammer provides not only food experiences, but lots of outdoor activities as well.
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![Table Tales - Food culture in Hadeland - EN]()
A spoonful of Hadeland
Olav Lie-Nilsen explores the farming and local food production of the Hadeland region, an area that has produced food for a thousand years. Today, these ancient traditions are keeping local restaurants stocked with the very best of local food products.
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![Table Tales - Food culture in Gressholmen - EN]()
Flavours of the Oslofjord
A tavern on an island in the inner Oslofjord is where Ann Sung-An Lee ended up when London and Tokyo couldn’t make her stay. Let Ann guide you from Oslo’s fjord and food to city and drinks, all within a short distance of each other.
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![Table Tales - Food culture in Akershus - EN]()
An appetite for Akershus
With a passion for food, drinks, and people, Helene Jahren serves an unforgettable experience on a plate at her restaurant Gamle Tårnhuset. Get the highlights of the Akershus region, which involves not only food, but a bit of spa and wellness, beach life, and golfing as well.
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Velkommen til oss i SMAK Restaurant på Scandic Hafjell Hotel & Resort.
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Seafood Restaurant, serving local delicassies by the waterfront, run by the Winner of Bocuse d'OR 2009, Geir Skeie.
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Lysaker Gjestgiveri is located at the Norwegian Road Museum and serves delicious dishes in an authentic 19th century environment
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In central Kolbotn, just a one minute walk from Kolbotn train station and bus terminal, in the centre of Kolbotn Torg (Market), you will find Gamle…
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Restaurant Slippen has an idyllic riverside location in the centre of Fredrikstad. The chef and his staff are proud of the fact that all their dishes…
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The Director´s Venerable Residence Thorbjørnrud has a history that goes all the way back to the 1300s. From 1765, Thorbjørnrud was…
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Cultural meeting spot open from early until late, with a café, a bar and a variety of cultural activities. Kulturhuset (="The Culture…
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Café and restaurant on the island of Gressholmen in the Oslo Fjord with a nice outdoor serving area and a menu based on local, seasonal ingredients.
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Breathtaking surroundings with fjords, mountains and long, white beaches. Stavanger and Sandnes also boasts an impressive assortment of museums and…
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Get to know this charming, medium-sized city on the banks of Mjøsa, Norway’s largest lake. Experience a rich cultural life and one of the…
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Sandefjord boasts miles of coastline, as well as a rich historical heritage. Vikings have left their mark here, as has the whaling industry.
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Fredrikstad is a cosy city with deep historical roots. And it’s home to one of the best-preserved fortress towns in Scandinavia.
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Lillehammer is located in the lush Gudbrandsdalen valley in Eastern Norway and offers a mix of culture, family fun, and outdoor activities.
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Food and drink
The change in attitude towards Norway’s food traditions has been formidable. From envying other nations, to celebrating what is uniquely Norwegian in modern and untraditional ways.
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Norway – the most awarded country in Bocuse d’Or
With Christian André Pettersen’s bronze from Bocuse d’Or 2019, Norway is now the country with the highest number of medals from the world’s most renowned gastronomic competition – even more than France!
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The Norwegian cuisine
The Norwegian cuisine is very varied and healthy. Try delicious king crab, freshly caught fish and sea weed with a hint of truffle. To get a taste the forest, try moose, reindeer and game, accompanied by wild berries and chanterelles. The flavors of our countryside includes tender lamb, cured meat and some of the world´s best cheese.
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First-class seafood
Around the world, millions of people are regularly enjoying seafood originating from the Norwegian coast. But nothing beats the taste and texture of a fish that has just been caught from the cold and clear waters.
