Atlungstad Brenneri

Aquavit in our hearts

Atlungstad Brenneri is an historic distillery in a beautiful location by the edge of Mjøsa in Stange Vestbygd, 5 km south of Hamar. It was established as a cooperative by farmers in Stange  in 1855,  and has over the years produced aquavit, punch, and other types of liquor. The distillery is still in operation for parts of the year, and makes potato spirit from mid-September to mid-October.

Atlungstad Brenneri hosts a range of cultural events and seminars, and is open for guided tours from around 20 June to 20 October. After the guided tour, there is an opportunity to taste the aquavit.

Own restaurant

In the distillery’s own restaurant, Spiseriet, visitors are treated to unique food and drink experiences, with aquavit spices as a recurring theme throughout the meal. Dishes are based on regional produce, and are prepared by chefs with a love for local ingredients and Norwegian food culture. The restaurant has 60 seats indoors and 120 seats outdoors, and is open all year round.

Groups

Atlungstad Brenneri is the ideal venue for meetings, seminars, and functions. Join us on a journey back in time, and explore an important part of our cultural history. Guided tours are available on Saturdays at 14:00. Advance booking is recommended. Group guided tours for minimum 10 people are available on request. There are various packages to choose from, with a duration ranging from 45 to 90 minutes.

Atlungstad Brenneriet is a stop along the Skibladner route, and the White Swan of Mjøsa calls at the Skibladner quay at Atlungstad every Sunday during the season.

For timetables, please see: https://www.skibladner.no/hjem