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Scandic Hotels – in all major cities from north to south
Nordic Choice Hotels – a different hotel company
Thon Hotels – with fantastic breakfast
Hostelling International – the door to Norway
Radisson Blu Hotels – discover your favourite destinations
Widerøe – the largest regional airline in Scandinavia
AutoEurope – always a smooth car rental experience
Vy express – travel with bus throughout Norway
DFDS – Europe’s leading ferry operator 2012-2020
Rent-A-Wreck – the smart car rental alternative
Arctic Campers – Norway’s camper van rental
NOR-WAY Bussekspress – travel green with express busses
Vy – it should be easy to travel green
Hurtigruten – "The World’s Most Beautiful Sea Voyage"
Authentic Scandinavia – exciting Norway tours
Up Norway – tailored journeys
Norrøna Hvitserk – expeditions and adventure holidays
Fjord Tours – experience Norway in a nutshell® with one ticket
50 Degrees North – unforgettable tailor-made and small group tours to Norway
Discover Norway – skiing, biking and hiking tours in Norway
Norwegian Holidays – low-price package holidays with Norwegian. Flight, hotel and rental car
Secret Atlas – Svalbard and Northern Norway. Small Ship with 12 guests.
DanCenter – your specialist in holiday homes in Norway
Norgesbooking – book your perfect cabin stay in Norway
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Our aim is to serve the very best in home-cooked food based on local traditions and specialities. Reservation required.
At Sygard Grytting we aspire to provide a cuisine which reflects the surroundings in order to create more holistic experience. Our aim is to serve the very best in home-cooked food based on local traditions and specialities. Most of the produce used is from our own and other farms in the region, and we always start from scratch.
Our dishes are based on meats like lamb, elk and reindeer as well as fish from mountain lakes. Soups and gravy are made from real stock. We serve specially selected lamb from our own farm, accompagied by organic potatoes. The desserts are usually made from berries and fruits from our own garden. Other treats are "sø" and "kål" - traditional soup dishes. Bread, crisp bread and cakes are made on the farm, and all jams are produced here as well.
Menus will vary according to the season. In summer, overnight guests can enjoy a three-course dinner in Spisestugu (the dining hall) at 7 pm. For weddings or other large functions, we use Høgstugu (the hall). In the medieval inn, we welcome groups for a medieval-style breakfast and supper.