The expression was introduced by the famous television chef Ingrid Espelid Hovig. Ingrid was a pioneer in food trends! At Gubalari we will probably Troll a little when we take inspiration from over 300 episodes of Ingrid's "Fjernsynskjøkkenet". We will bring out the best of the last 50 decades!
Source: Visit Trondheim AS
The Gubalari has obtained certification for their environmental efforts by: