Lothes Mat & Vinhus in Haugesund

Lothes Mat og Vinhus serves a 3–6 course menu based on seasonal produce that changes every month. The restaurant is always looking for high-quality, low-mileage ingredients – as they always taste best.

Allergy/vegetarian/vegan? We're happy to adapt our dishes.

The restaurant offers wine pairings carefully selected by Lothe’s sommelier from its own wine cellar.

Lothes Mat og Vinhus has a well-rounded wine list and is happy to make recommendations. They also offer a range of interesting, local non-alcoholic options.

The restaurant is situated right in the heart of Haugesund, overlooking the harbour, in a listed building that dates from 1850. Lothes Mat og Vinhus was opened in 1989 by Finn Lothe and has gained a reputation as one of Haugesund's best gourmet restaurants. With white tablecloths, sophisticated cuisine and excellent service, Lothes Mat og Vinhus promises an amazing experience and unforgettable memories. Lothes Mat og Vinhus is a proud member of Historic Hotels & Restaurants in Norway and Taste of the Coast.

In the neighbouring building you will find Dattera til Lothe, which offers a lunch and dinner menu. The garden is perhaps Haugesund's finest outdoor dining area, with its own herb garden, apple trees, and excellent food and drink.