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A restaurant in the centre of Haugesund that uses local produce and has a wide selection of seafood and vegetarian options.
Lothes Mat og Vinhus serves a 3–6 course menu based on seasonal produce. The restaurant is always looking for high-quality, low-milage ingredients – they always taste best.
A wine pairing carefully selected by Lothe’s sommelier is available with the food. Lothes Mat og Vinhus has a rounded wine list and is happy to make recommendations.
The restaurant is situated right in the heart of Haugesund, overlooking the harbour, in a listed building that dates from 1850. White tablecloths, sophisticated cuisine and excellent service. Lothes Mat og Vinhus promises an amazing experience and unforgettable memories.
In the neighbouring building you will find ,Dattera til Lothe,, which offers a lunch and dinner menu. The garden is perhaps Haugesund's finest outdoor dining area, with its own herb garden, apple trees and excellent food and drink.
Lothes Mat og Vinhus is a proud member of De Historiske (historic restaurants in Norway) and Taste of the Coast.