Myre Kysthotell

The hotel is located in Norway’s most prolific cod fishing municipality, and on the menu you will find a variety of fresh Skrei aka Atlantic cod. Examples being the delicacy cod tongues, baked cod, fish & chips and more.
I the January to March period you can try the traditional skreimølje, which is boiled cod, cod liver and cod roe served together. We also serve several different meat-based dishes, and a menu for children.
Welcome to our restaurant.