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Myre Kysthotell has a nice restaurant with seating for individual guests, as well as events up to 100 people. We serve breakfast, lunch and dinner every day.
For dinner we offer local produce from Myre and Vesterålen such as cod, cod tongue, artic char and whale meat. We have a beautiful cod-pot that we only offer here at the hotel. We also offer other dishes such as baccalao, steaks etc. and we have our own children's menu.
We offer homemade cakes including our popular cheesecake and carrot cake.
We also have only homemade desserts.
We have open every day, and wish you welcome.