Ramme inn & restaurant

In the middle of the farmyard is Ramme Kro and Restaurant, a central part of the destination. Nutritious and sustainable dishes are served here. The restaurant has Debio silver certification, which means that at least 50 percent of the raw materials used are organic.

Short path from farm to table

Most of the ingredients you will be served are produced on the farm. Out in the fields and in the greenhouses, all year round, the gardeners work to give love to the organic ingredients that will become your meal. If there is something Ramme cannot produce itself, then it is local produce. The fjord and the forest are also used as larders.

Opening hours

Lunch: Monday–Sunday 12–16

Dinner: Monday–Sunday 18–21.30

We recommend you to book a table in advance. Send a request to restaurant@rammefjordhotell.no.

Member of Visit Greater Oslo