Lofoten

Due to the warm Gulf Stream, Lofoten has a much milder climate than other parts of the world at the same latitude. Between late May and mid July you can experience the midnight sun, whilst the northern lights can be viewed from September to mid April.

Fishing has been, and still is, to a degree, the reason why people have lived here and the region is known for its many small fishing villages. Here, you can stay in a Rorbu – an old fishermen’s cabin – and eat stockfish, made from spawning cod. The stockfish is often the base product in many of the food dishes served in local restaurants. Today, there are several options for getting to Lofoten and around.

The rapidly changing weather and magnificent light conditions have inspired artists and drawn them to this area for several decades, which is evident in the many art galleries and photo exhibitions.

Find more inspiration on Lofoten’s official website.