As the whole cod is used, nothing is wasted.
These dried cod heads are sold to Nigeria, where they are used as an ingredient in the country's national dish …
… while the cod milk (yep, that’s another word for cod sperm!) is sold to sushi restaurants in Asia.
The roe can be cooked or turned into the most delicious caviar, and the vitamins and omega 3 are extracted to make mega-healthy cod-liver oil.
Thin flakes of dried fish can be enjoyed as a snack 😋