It's almost impossible not to eat local food when you are in Trøndelag. The region has over 200 local food companies, several award winning, and many restaurants serve local dishes. And not get us started with the sea food - but have probably heard about the mussels from Fosen already. Just in case, here's everything you need to know about wining and dining in Trøndelag, and some more.
Want to try salmon, cod, mussels or scallops from Trøndelag? These are the best rated seafood restaurants in Trøndelag, according to Trip Advisor.
Hotel Freya offers local dishes, based on the best ingredients in the region. Besides a lot of good fish and…
Stokkøya Sjøsenter and The Beach Bar is situated near one of Norways finest beaches, and has both excellent…
Ansnes Brygger offers bright and cozy apartments right on the seafront. In total we have 31 beds in 8…
Fancy a better meal? You don't mind spending the whole evening at a restaurant? Or maybe you want to take your special one out for fine dining? These are our best tips.
Beer is becoming trendy again. Røros have had a firm focus on local food for a long time; this is reflected in excellent meat, fish, cheeses, vegetables, baked goods and beer, virtually wherever you turn.
The best way to really get to know Norway, to feel as one with nature and breathe in the freshest of air, is either on foot or by bike and nowhere is this more true than in Trøndelag.
The pure taste of the mountains, plains and seas are abundant in Trøndelag.
Kongsvold Fjeldstue's food philosophy is built on four principles; honest food, clean taste, short-travelled and local specialties, such as musk ox. Maybe the most exclusive dish in the whole world.
There is no need to wait until you´re here to find out what you´d like to do.