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Scandic Hotels – in all major cities from north to south
Nordic Choice Hotels – a different hotel company
Thon Hotels – with fantastic breakfast
Hostelling International – the door to Norway
Radisson Blu Hotels – discover your favourite destinations
Widerøe – the largest regional airline in Scandinavia
AutoEurope – always a smooth car rental experience
Vy express – travel with bus throughout Norway
DFDS – Europe’s leading ferry operator 2012-2020
Rent-A-Wreck – the smart car rental alternative
Arctic Campers – Norway’s camper van rental
NOR-WAY Bussekspress – travel green with express busses
Vy – it should be easy to travel green
Hurtigruten – "The World’s Most Beautiful Sea Voyage"
Authentic Scandinavia – exciting Norway tours
Up Norway – tailored journeys
Norrøna Hvitserk – expeditions and adventure holidays
Fjord Tours – experience Norway in a nutshell® with one ticket
50 Degrees North – unforgettable tailor-made and small group tours to Norway
Discover Norway – skiing, biking and hiking tours in Norway
Norwegian Holidays – low-price package holidays with Norwegian. Flight, hotel and rental car
DanCenter – your specialist in holiday homes in Norway
Norgesbooking – book your perfect cabin stay in Norway
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The change in attitude towards Norway’s food traditions has been formidable in the past few years. Today we are celebrating what is uniquely Norwegian in modern and untraditional ways.
When it comes to food and drink in Norway, a culinary revolution has quietly taken place in the last few years. In particular have both restaurants and ordinary kitchens seen a rise in local and organic food. This has a lot to do with the general increase in prosperity and willingness to spend money on high-quality products, but also with a new-found pride in Norwegian food traditions and ingredients.
What really characterizes Norwegian cooking is to a large degree found in our rather unique agricultural customs: Sheep and goats that graze in outlying pastures along the coast and in the mountains. A cold and largely unpolluted climate ideal for growing vegetables and fruit and berries without extensive use of pesticides. Modest farms and smallholdings that produce milk, cheese and beef in healthy environments, virtually disease-free and subjected to strict laws and regulations when it comes to animal welfare. And of course the extensive coastline with long and rich seafood traditions.
The hard work to instil pride in all levels of the food chain has given immediate results. Local products are seeing increased market shares in supermarkets, while new, small-scale producers of commodities such as cheese, honey, pastries and ecologically produced meats are popping up all over the country. Not to mention the hundreds of microbreweries experimenting with different styles and recipes for beer. And as Norway is among the world’s top three coffee consuming countries, it’s not so strange that we are constantly trying to brew the best coffees on the planet.
At the same time, Norwegian chefs have obtained a reputation worldwide, with several wins and podium finishes in the international cooking competition Bocuse d’Or. And in 2016, Maaemo became the first Norwegian restaurant to get three out of three possible stars in the Michelin guide.
From sweet treats like berries, waffles and ciders, to cured meats and some of the world's best cheeses. And don't forget the fresh seafood! Enjoy the new and traditional flavours of Norway.
Around the world, millions of people are regularly enjoying seafood originating from the Norwegian coast. But nothing beats the taste and texture of a fish that has just been caught from the cold and clear waters.
From street food festivals to seafood and other local specialities, food festivals have become an increasingly popular phenomenon in Norway. See our food festival calendar to find a festival where you are going.
A feast of flavours awaits in Norway’s restaurant. Here you will find many different varieties, from seafood restaurants with local ingredients to exquisite tastes originating from all over the world.
Norwegian food is not known for spicy flavours and bright colours, but that doesn’t mean we’re vanilla. From smalahove to lutefisk and brown cheese – this is the food you never knew you wanted to try.
Whilst a meal should speak for itself, Norwegian star chefs also finally open up to talk about their secrets. Here they hint about why the culinary world is looking to the distinct flavours of Norway.
The rise in use of organic food has been an important political target in Norway, and in the last few years sustainable food consumption has gotten a big breakthrough.
In addition, the word “kortreist” (literally “short-travelled”) has found its way into Norwegian cooking dictionaries. The word implies producing and consuming more local foods that don’t rely heavily on emission-inducing transport.
Many of the local producers combine ancient Norwegian food traditions with new scientific methods for developing the products in a safe environment.
The products can be bought locally, or through the large supermarket chains that are focusing more and more on higher quality products from local producers.
Many Norwegians also take pride in cooking from what they harvest themselves. During summer and autumn, the forests are brimming with fresh, wild berries and tasty mushrooms, and harvesting them is seen as a recreational activity.
Re-naa in Stavanger achieved two stars in this year’s edition of the prestigious guide, while Speilsalen in Trondheim, Under in Lindesnes, Bare in Bergen, and Omakase Oslo join the exclusive club for the first time with one Michelin star each.
Norwegian cheese is some of the best in the world. Why? Well, that’s a secret we’re about to share with you! Learn about our cheese farms and find out where you can get your hands on these dairy delights.
Why do Norwegians eat a lot of bread, and what in the world is pålegg? Time to find out! Bonus: Get the recipe for a delicious and healthy wholemeal bread.
Three food bloggers visit Norway to taste some of our most sustainable food. On their journey, they dive for sea urchins, meet reindeer herders, and milk a cow – and put their own twist on traditional dishes with local ingredients.
Is this Norway’s oddest culinary speciality? Every year in autumn the Løne family in Voss in Fjord Norway start producing smalahove. And they need to work hard to get the 70,000 sheep’s heads ready in time for Christmas.
Handcrafted Norwegian cider gets gold medals internationally and is created by producers with a rock’n roll attitude. Taste the trends at their own fruit farms by the fjords, in the inland, or in some of the world’s best bars.
Hundreds of Norwegian orchards and farms cultivate some of the world’s best fruit and berries, including apples, pears and plums, blueberries, strawberries and cherries.
“Norwegian game is world-class. The distinct flavours and aromas set it apart from any other meat”, master chef Arne Brimi claims. Discover why Norwegian game is so special.
In Norway, it’s always waffle-time. In fact, we love waffles so much that we even serve them in the shape of a heart. Try it as a sweet treat or a cutting-edge Michelin dish.
See our selection of companies that work hard to make you happy all through your trip.
Filter your search and check out the offers below.
A restaurant at the top international level, and the only restaurant in Norway with three stars in the…
Go to: MaaemoA restaurant at the top international level, and the only restaurant in Norway with three stars in the…
Sabi Omakase was the first sushi restaurant to receive Michelin status in Norway! Sushi master Roger Asakil…
Go to: Sabi OmakaseSabi Omakase was the first sushi restaurant to receive Michelin status in Norway! Sushi master Roger Asakil…
Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts…
Go to: StatholdergaardenStatholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts…
On a small island near Bergen is one of the finest seafood restaurants in Norway.
Go to: Cornelius Seafood RestaurantOn a small island near Bergen is one of the finest seafood restaurants in Norway.
Skaslien Guest House is well known for it's culinary experiences, and has achieved several awards for the…
Go to: Skaslien GuesthouseSkaslien Guest House is well known for it's culinary experiences, and has achieved several awards for the…
Every day we serve lunch. The menu is what we have available. Fish soup, bacalao, mussels, halibut and more,…
Go to: LofotmatEvery day we serve lunch. The menu is what we have available. Fish soup, bacalao, mussels, halibut and more,…
An old trading station packed with coastal culture and with a fisheries museum at Bekkjarvik Torg. The…
Go to: BekkjarvikAn old trading station packed with coastal culture and with a fisheries museum at Bekkjarvik Torg. The…
Mathallen Oslo is a foodie's paradise: an indoor food market with more than 30 specialty shops,…
Go to: Mathallen Food HallMathallen Oslo is a foodie's paradise: an indoor food market with more than 30 specialty shops,…
Historic restaurant in the city's original city hall from 1641
Go to: Gamle Raadhus RestaurantAn oasis for the good life. Savour the flavours of a bygone era in the restaurant, wake up to the…
Go to: Haaheim GaardAn oasis for the good life. Savour the flavours of a bygone era in the restaurant, wake up to the…
Renaa Matbaren (upstairs) is an informal, yet stylish eatery with urban bistro atmosphere, vibrant yet…
Go to: Renaa MatbarenRenaa Matbaren (upstairs) is an informal, yet stylish eatery with urban bistro atmosphere, vibrant yet…
Want to see Scream with a view? The iconic new Munch Museum will soon open in Oslo. But that is only one of many new attractions opening in the next couple of years. From a stunning whale museum to self-driving ferries – here are some of the highlights!
The story about the Aurora Borealis involves both the science and the myths behind what causes this extraordinary natural phenomenon that appears as light display in the sky.
When it comes to having fun in the snow, Norway is the undisputed king of the hill! Here are our best tips for both energetic and relaxing corona safe winter experiences.
The concept of friluftsliv – or “outdoor life” – is as Norwegian as cross-country skis and woollen sweaters. Learn how it can make you a happier person.
Powder, parks and panoramic views! Every year, the Norwegian financial newspaper “Dagens Næringsliv” ranks Norway’s top alpine resorts. Find your favourite!
From hip urban cities to glittering fjords, northern lights, and remote villages above the Arctic Circle – Norway is a veeery long country, packed with things to see and do. So, where do you start? To get the most out of your holiday, we recommend that you choose one or two regions to explore. Here are some of the highlights!
Flow, speed and awesome moves! Are you ready to learn alpine skiing from the best? Take notes from these fearless youngsters!
Check out Norway’s new, super cool saunas. Try floating saunas or rustic saunas in the mountains or by the fjord. Heat up before you go bathing!
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