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Food and drink in Norway .
Photo: Visit Norway / Trigger Oslo AS / Giants&Toys / Maverix / Drone: Øyvind Nordahl Næss / Karl Erik Brøndbo / Drone: Vi Duc Trong / Magga og Anders AS / Visit Geiranger
Food and drink in Norway .
Photo: Visit Norway / Trigger Oslo AS / Giants&Toys / Maverix / Drone: Øyvind Nordahl Næss / Karl Erik Brøndbo / Drone: Vi Duc Trong / Magga og Anders AS / Visit Geiranger

Norwegian gastronomy

There has been a formidable change in attitudes towards Norway’s food traditions in recent years. Today, we celebrate what is uniquely Norwegian in modern and untraditional ways.

When it comes to food and drink in Norway, a culinary revolution has been quietly taken place in the last few years. Restaurants and ordinary kitchens have seen a dramatic rise in local and organic food

What really characterizes Norwegian cooking is largely found in our rather unique agricultural customs: sheep, cows and goats graze in outlying pastures along the coast and in the mountains. A cold climate and unpolluted land is ideal for slow growing vegetables and fruit and berries without the extensive use of pesticides. Modest farms and smallholdings that produce milk, cheese and beef in healthy environments are virtually disease-free and subject to strict regulations when it comes to animal welfare. And of course the extensive coastline gives Norway long and rich seafood traditions.

Norwegian food destinations

Are you a real foodie? Join our gastronomic tour of Norway, from north to south.

The Norwegian Cookbook

Try heavenly seafood, meat, vegetable, and pastry recipes from our top chefs.

Food from the Trøndelag region .
Photo: Marius Rua/ Buckethuas / Trøndelag Reiseliv
Food from the Trøndelag region .
Photo: Marius Rua/ Buckethuas / Trøndelag Reiseliv

Our best restaurants

Michelin-starred experiences, spectacular table views, and easy-going eateries.

Typically Norwegian

Make your trip to Norway unforgettable by sampling these must-try dishes and delicacies.

Norwegian treats

All-time favourite Norwegian breads and pastries.

Inspiring videos

Can you taste this picture? The wild Norwegian nature gives you natural flavours in every bite!

Meet chefs from all over the country and learn about the unique foods from their regions.

The Milky Way to great taste

Did you know that cows in Norway have at least 8 weeks of vacation? Learn why Norwegian milk and meat is among the best in the world.

Cow in the Lodalen Valley .
Photo: Øyvind Heen - fjords.com
Cow in the Lodalen Valley .
Photo: Øyvind Heen - fjords.com

Feeling thirsty?

Check out where to find heart-warming coffee, craft bear, cocktails and more.

Tasty inspiration

Check out these mouthwatering articles.

Hungry for more?

Filter your search and check out the offers below.

Exciting TripAdvisor rated restaurants in Norway

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