RECIPE:
Kari’s delicious apple cake

Ingredients:

125 g butter

3 eggs

1 tsp lemon juice

200 g flour

3 tsp baking powder

3 tbsp milk

500 g peeled apples

50 g sugar

Cinnamon

Method:

1. Whip the butter and sugar together until light and fluffy, then add egg yolks and lemon juice.

2. Sift the flour together with the baking powder and add to the mix alternately with the milk.

3. Gently mix in the three stiffly beaten egg whites.

4. Pour the batter into a well-greased, 26 cm, springform pan.

5. Divide the apples into wedges and remove the core. Place the wedges on top of the batter and sprinkle with sugar and cinnamon to taste.

6. Bake the cake for 55-60 minutes at 200 degrees Celius.

Enjoy hot or cold – it's just as delicious either way!