Hot chocolate from Hotel Bristol
.
Photo:
Fredrik Ahlsen / Visit Norway
Hot chocolate from Hotel Bristol
.
Photo:
Fredrik Ahlsen / Visit Norway
Mmmmm!
Sweet and creamy, with a hint of vanilla ... and lots of real chocolate!
Hot chocolate from Hotel Bristol
.
Photo:
Fredrik Ahlsen / Visit Norway
Hot chocolate from Hotel Bristol
.
Photo:
Fredrik Ahlsen / Visit Norway
Classy and historic Hotel Bristol in Oslo is famous for its tasty hot chocolate, which many people say is the best in town.
Bring a friend, or a book, and relax in the stylish library bar, where you can often glimpse a famous author or two.
Hotel Bristol
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Photo:
Fredrik Ahlsen / Visit Norway
Hotel Bristol in Oslo
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Photo:
Fredrik Ahlsen / Visit Norway
Voilà!
We managed to get our hands on Bristol's magic recipe, so that you can recreate the perfect moment of kos at home, too.
It's easy to make and perfect for chilly nights.
Hot chocolate from Hotel Bristol in Oslo
.
Photo:
Fredrik Ahlsen / Visit Norway
Hot chocolate from Hotel Bristol in Oslo
.
Photo:
Fredrik Ahlsen / Visit Norway
Hotel Bristol’s famous hot chocolate
Ingredients:
700 ml milk
300 ml double cream
160 g good quality dark chocolate (minimum 60% cocoa)
1 vanilla bean
Carefully heat up the milk, cream, and vanilla bean in a pot. When the mixture is warm, add the chocolate and stir until it's completely melted. Strain and serve with lightly whipped cream.
If you visit in November or December, it's just a short walk away from one of Norway's biggest Christmas markets, and many other wonderful sites and experiences.
Oslo is home to Michelin-starred restaurants, as well as delicious street food and countless cosy cafés.