In 2025, two more Norwegian restaurants received their first Michelin star: Omakase by Sergey Pak and Gaptrast, both in Bergen. As many as 22 Norwegian restaurants are now among the crème de la crème of culinary experiences.
Two new Michelin-starred restaurants
Norway has become a must-visit destination for food lovers. Known for its breathtaking landscapes, the country is now gaining international recognition for its innovative cuisine, sustainable ingredients, and world-class chefs.
Norwegian food is rooted in tradition but elevated by modern and international techniques and a strong focus on local, seasonal ingredients, like seafood, game, wild herbs and locally sourced vegetables. This unique approach has also led to a growing number of Michelin-starred restaurants.
Two and three-star favourites
At the 2025 Michelin Guide Ceremony for the Nordic Countries, Bergen cemented its status as one of Norway’s premier culinary hotspots with the new stars to the restaurants Omakase by Sergey Pak and Gaptrast. In addition, Lysverket, located in the beautiful KODE 4 art museum, also retained its one star.
Re-Naa in Stavanger and Maeemo in Oslo both retained their three Michelin stars, while Kontrast in Oslo retained its two stars.
Restaurants with one Michelin star:
In addition to the latest winners, Norway is also home to the following one-star restaurants on the exclusive list:
- Bar Amour, Oslo
- Stallen, Oslo
- À L’aise, Oslo
- Mon Oncle, Oslo
- Savage, Oslo
- Statholdergaarden, Oslo
- Hot Shop, Oslo
- Hyde, Oslo
- Sabi Omakase, Oslo
- Lysverket, Bergen
- Iris, Fjord Norway (NOTE: Restaurant Iris is temporarily closed to further develop the concept.)
- Hermetikken, Stavanger
- Sabi Omakase, Stavanger
- K2, Stavanger
- Under, Lindesnes
- Speilsalen, Trondheim
- Fagn, Trondheim
Restaurants that are well worth the trip
In the culinary world, no distinction is more esteemed than being included in the Michelin Guide, which was first published in 1900.
A three-star rating in le Guide Michelin means that a restaurant is “worth a special journey”, two stars means it's “worth a detour”, and one star indicates “a very good restaurant in its category.”
Many Norwegian restaurants have also been awarded Michelin Bib Gourmand, a distinction awarded by the Michelin Guide to restaurants that offer high-quality food at a more affordable price than Michelin-starred restaurants.
Check out all the Norwegian restaurants in the Michelin Guide.
Home of Bocuse d'Or champions
Norwegian chefs have also gained an excellent reputation abroad, with several wins and podium finishes at the world’s most prestigious culinary competition, the Bocuse d’Or. The competition was first held in 1987, and Norway is currently the country with the most Bocuse d’Or awards.
Norwegian cuisine is big and it's here to stay. Have you booked your table yet?
Michelin-starred restaurants in Oslo
- Maaemo, 3 stars: Serves ethereal, seasonal dishes made exclusively from organic and foraged Norwegian ingredients.
- Kontrast, 2 stars: Fuses Scandinavian purity with edgy culinary creativity through ethical sourcing and bold, seasonal flavours.
- Statholdergaarden, 1 star: A classic fine dining institution, offering traditional Norwegian dishes with gourmet finesse.
- À L'aise, 1 star: A blend of classic French fine dining and Norwegian elegance, delivering refined dishes in a chic, airy setting.
- Hot Shop, 1 star: A tiny yet ambitious spot offering avant-garde cuisine in an intimate and minimalistic dining space.
- Bar Amour, 1 star: A vibrant, playful restaurant with light dishes served in a stylish, laid-back atmosphere.
- Mon Oncle, 1 star: French-inspired with a Nordic twist, delivering elegant, seasonal tasting menus in a cosy setting.
- Stallen, 1 star: A hyper-local dining experience showcasing ingredients from nearby farms and forests.
- Sabi Omakase Oslo, 1 star: A minimalist and reverent approach to sushi where each piece is crafted with precision and purity.
- Savage, 1 star: Offers a constantly-evolving menu that embraces wild, natural ingredients and bold pairings.
- HYDE, 1 star: A bold, flavour-experience combining global street food inspiration with fine dining precision (NOTE: HYDE will close at the end of 2025).
Michelin-starred restaurants in Trondheim
- Speilsalen, 1 star: Located in the Britannia Hotel, delivering haute cuisine rooted in Norwegian luxury and precision.
- Fagn, 1 star: Combines wild ingredients and modern artistry to create tasting menus that delight all the senses.
Michelin-starred restaurants in Bergen and Fjord Norway
- Omakase by Sergey Pak, 1 star (Bergen): An intimate sushi experience offering meticulous Edomae-style omakase with local seafood and Japanese techniques.
- Lysverket, 1 star (Bergen): Known for its modern take on Western Norwegian seafood and blending local traditions with international flair.
- Gaptrast, 1 star (Bergen): Uses locally sourced ingredients to deliver contemporary dishes with warmth and precision.
- Iris, 1 star (Fjord Norway): Offers an immersive journey with a menu inspired by the surrounding nature.
NOTE: Restaurant Iris is temporarily closed to further develop the concept. You can still visit the exhibition center at Salmon Eye.
Book nowRosendalIris Expedition Dining - Salmon Eye Floating Restaurant
The Michelin-starred restaurant Iris invites you on an "Expedition Dining" experience – a culinary journey through an 18-course tasting menu. Restaurant Iris is uniquely located in the middle of the Hardangerfjord, on Salmon Eye, the world's largest floating art installation.
Michelin-starred restaurants in Stavanger and Southern Norway
- RE-NAA, 3 stars (Stavanger): A deeply personal fine dining experience with dishes that highlight coastal and inland Norwegian terroir.
- Hermetikken, 1 star (Stavanger): Storytelling meets technique in dishes with a strong focus on fermented and preserved foods.
- K2, 1 star (Stavanger): Each dish reflects local seasons through contemporary techniques and personal storytelling.
- Sabi Omakase Stavanger, 1 star (Stavanger): Offers a masterful omakase journey led by a Michelin-awarded itamae.
- Under, 1 star (Lindesnes): The world’s largest underwater restaurant, serving progressive seafood menus beneath the surface.
- Book nowRosendal
Iris Expedition Dining - Salmon Eye Floating Restaurant
The Michelin-starred restaurant Iris invites you on an "Expedition Dining" experience – a culinary journey through an 18-course tasting menu. Restaurant Iris is uniquely located in the middle of the Hardangerfjord, on Salmon Eye, the world's largest floating art installation.
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