Wow... that was amazingly delicious!
There's food — and then there's heavenly food.
Norway is becoming a hotspot for fabulous restaurants and food producers, all giving you world-class gastronomic experiences:
The restaurant is located in Stavanger, along the west coast of Norway. Choose from a menu inspired by the local landscape that will give you a unique culinary experience.
Explore more of Stavanger's top restaurants.
Under put Southern Norway on the Michelin map when it received a star in 2020.
Located in Lindesnes, the spectacular underwater restaurant is the world's largest of its kind.
Experience the ocean as you dine, sitting five and a half meters below sea level. It's a once in a lifetime view!
Have you ever heard of a "Meteorological menu"? At Cornelius outside Bergen, the chefs create a daily menu based on the weather and the catch. It's one of Norway's best seafood restaurants, inspired by the beauty of the local fjords on the West coast.
The restaurant is located on Holmen island, just a short boat trip from Bryggen.
If you are looking for a top-class international restaurant, then Maaemo in Oslo is the place for you! In 2018, the restaurant was ranked the world's 35th best restaurant.
Maaemo was the first restaurant in Norway to earn three stars in the Michelin guide. Although they lost their stars when they moved to a new location in the Barcode area, everything is now in place to win them back!
People are getting a taste for Trøndelag and its unique food culture. In 2022, the region has been awarded the title European Region of Gastronomy.
In elegant surroundings in Speilsalen (the 'Mirror Hall'), at the Britannia Hotel in Trondheim, you can experience an award winning culinary journey in a Michelin star restaurant created by World Champion Chef and Bocuse d'Or silver medalist Christopher Davidsen.
Credo, also in Trondheim, not only has one Michelin star, they also received Michelin's first award for sustainability in 2019.
Dining at this unique location, surrounded by plants, produce, and herbs that are used by the kitchen, is like taking a journey through Trøndelag's lakes, farms, and gardens.
Read more about top restaurants in Trondheim.
One of the most unique things about traditional Norwegian food is that the food travels straight from farm to fork in many places.
The star chefs (and best restaurants) are not only found in big cities...
At Kvitnes Farm in Vesterålen in Northern Norway, you can experience fine dining in a very cosy and informal environment. With some of the best ingredients in the world prepared by one of Norway's best chefs, Halvar Ellingsen, you will enjoy an extraordinary meal.
At Norway's historic, unique, and traditional hotels and restaurants, you can also explore local food traditions at their best with first-class seafood, produce sourced from local farms, mountain flavours that are wildly good!
Sample a meal prepared by some of the country's most famous chefs, such as mountain food expert Arne Brimi at Vianvang in Lom (pictured), or Bocuse d'Or winner Ørjan Johannessen at beautiful Bekkjarvik in Austevoll in Fjord Norway.
Read more about authentic and exclusive country accommodation here.
As you can see, Norwegian food offers many exciting surprises, including for your sweet tooth...
Norway has many other tastes that will both delight and challenge your taste buds.
See our selection of companies that work hard to make you happy all through your trip.
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