Stavanger has become a top Nordic food destination, where fine dining meets local charm and fresh ingredients from nearby fjords, farms, and the North Sea.
The couple behind Stavanger's Michelin-starred restaurant RE-NAA have made it their mission to showcase this fantastic region on every plate. "Everything we need can be found within a half-hour radius,” explains Sven Erik Renaa. The Norwegian chef runs RE-NAA together with his wife, Torill. She also has a strong love of locally sourced ingredients, adding: “Like terroirs of wine, you also have terroirs of lamb”.
Several of Stavanger's fine dining restaurants aspire to similar culinary heights. Among them is Sabi Omakase, which was the first sushi restaurant in Norway to achieve a Michelin star.
The city's thriving culinary scene is also home to numerous speciality cafés and cocktail bars, while the annual Gladmatfestivalen food festival showcases the best of the region.
Make sure you get to taste it all with these hot tips on where to visit and what to eat on your trip!
Michelin-starred restaurants and more fine dining
Stavanger’s passionate chefs take local food to new heights, creating culinary experiences you won’t find anywhere else.
From sea to shore
Stavanger’s coastal setting is unique – as is its love for seafood.
Welcome meat lovers
In Stavanger, meat lovers are in for a treat. Chefs work closely with local farms to source the finest cuts.
Meals with a view
In Stavanger, great food comes with stunning views – including bustling urban life, beaches, fjords, harbours, hills, and more.
Hotel restaurants
… with a little extra touch! Open for hotel guests and others simply looking for a memorable meal.
International and street food
Sample tempting flavours and delicacies from all over the world.
Enjoy a drink
Follow the sound of people and laughter, and sip something tasty at trendy coffee bars and lively cocktail lounges.
Traditional food
Sample local traditions and delicious flavours at these top restaurants.
Family friendly spots
Relax and enjoy good food together, with menus made for both big and small appetites.
