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Food festivals

Meet chefs and local food enthusiasts
Food festivals are a great way to experience a multitude of food types in one day. Open your mind – and your mouth – and let your stomach guide you through the country.
Matstreif, Oslo Matstreif, Oslo
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Matstreif, Oslo.
Photo: Terje Borud/Visitnorway.com
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Recently, food festivals have become an increasingly popular phenomenon in Norway, a country where the inhabitants have always enjoyed to eat and drink outside.

Here, the term “local food” most often means ingredients that are hunted and harvested in the same landscape as you eat them in.

The majority of the festivals take place in the summer season, many in the late summer and early autumn. 

Popular food festivals

From fresh dishes in the everyday kitchen to exquisite tastes from all over the world – explore some of Norway’s exciting food festivals.

Welcome to the 13th annual mountain food festival at Torsetlia! Read more
Fjellmatfestivalen
The Norwegian Rakfisk Festival aims to focus on Norwegian food traditions, especially «rakfisk», which is semi-fermented trout. The festival draws… Read more
Norsk Rakfiskfestival
Welcome to the Norwegian Food Festival! The Norwegian Food Festival is one of the most distinctive food festivals in Norway. With a strong focus on… Read more
Norwegian Food Festival 2018
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    A foodie’s guide to Norway’s top 5 festivals

    “I think there are several reasons for the growing interest for food, and especially local food. More and more people are concerned with what they eat. We want quality products as well as knowledge about the roots and history of the food we buy. We travel more, discover new regions and their culture. And with that comes the interest for local specialities", says Aslaug Rustad, CEO of Oi! Trøndersk Mat og Drikke.

    Rustad is based in Trøndelag, which is known as Norway’s leading food region. She works with local producers on a daily basis and has visited several food festivals during her career. Below you can read about her top five recommendations.

    Trondheim
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    Trondheim.
    Photo: Wil Lee-Wright / Oi! Trøndersk Mat og Drikke AS
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    Trondheim.
    Photo: Wil Lee-Wright / Oi! Trøndersk Mat og Drikke AS

    “My personal favourite with more than 150 stands. The festival takes place in the centre of Trondheim.”

    Stavanger
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    Stavanger.
    Photo: Gladmat
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    Stavanger.
    Photo: Gladmat

    “Here, at one of the leading food festivals in Scandinavia, you can taste food from all corners of the world.”

    Oslo
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    Oslo.
    Photo: Terje Borud/Visitnorway.com
    Credits
    Oslo.
    Photo: Terje Borud/Visitnorway.com

    “At Matstreif, Norway’s largest food festival, you can try delicious specialities from all over the country.”

    Bergen
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    Bergen.
    Photo: Bergen matfestival
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    Bergen.
    Photo: Bergen matfestival

    “Producers from Fjord Norway are present and sell their own products in a very charming setting.”

    Valdres
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    Valdres.
    Photo: Cathrine Dokken
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    Valdres.
    Photo: Cathrine Dokken

    “I love semi-fermented trout, so to me this festival is simply a little piece of heaven on earth.”

    Why food festivals

    The legacy
    Food festivals are considered as ancient as harvesting from nature.

    Repetition
    Most of the large food festivals repeat their event annually in order to gain respect for the values they put forward.

    Celebration
    A food festival can easily be confused with a party, although the celebration part is fully legitimate as long as the focus remains on the food. A well planned food festival should also promote relevant beverage. Some festivals are solely devoted to humid pleasures.

    The future
    The popularity of food festival is boosted by the growing conscience around local food and fresh ingredients.

    Upcoming food events

    There is no need to wait until you’re here to find out what you’d like to do. Filter your search and check out the offers below.

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