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Dynamic Variation:
Food festivals in Norway
A food fest for foodies
A great way to experience a multitude of food types in one day. Open your mind – and your mouth – and let your stomach guide you through the country.
Trøndelag food and brewery festival, Trondheim.
Photo: Wil Lee-Wright / Oi! Trøndersk Mat og Drikke AS
Photo: Wil Lee-Wright / Oi! Trøndersk Mat og Drikke AS
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Here, the term “local food” most often means ingredients that are hunted and harvested in the same landscape as you eat them in.
The majority of the food fairs and festivals take place in the summer season, many in the late summer and early autumn. Check out the festival and events calendar for a full overview of all food-related events in Norway.
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A foodie’s guide to Norway’s top 5 food festivals
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Rustad is based in Trøndelag, which is known as Norway’s leading food region. She works with local producers on a daily basis and has visited several food festivals during her career. Below you can read about her top five recommendations.
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1. Trøndelag food and brewery festival
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Trøndelag Food and Brewery Festival is Norway largest local food festival, featuring a wide range of food…
MoreTrøndelag food and brewery festival
Trøndelag Food and Brewery Festival is Norway largest local food festival, featuring a wide range of food…
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2. Gladmat food festival, Stavanger
“Here, at one of the leading food festivals in Scandinavia, you can taste food from all corners of the world.”
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3. Matstreif food festival, Oslo
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Matstreif food festival, Oslo
Annual food festival with two days of activities for "foodies" of all ages.
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4. Bergen food festival
“Producers from Fjord Norway are present and sell their own products in a very charming setting.”
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Meet the producers, buy high quality local products and get inspired by great food experiences.
MoreBergen food festival
Meet the producers, buy high quality local products and get inspired by great food experiences.
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5. Norsk rakfiskfestival, Fagernes
“I love semi-fermented trout, so to me this festival is simply a little piece of heaven on earth.”
Food festival facts
Norwegian food festivals attract a young audience. Alternative events like a vegetarian festival in Oslo has welcomed more than 20,000 hungry enthusiasts. Live concerts are often part of the concepts.
Why food festivals
The legacy
Food festivals are considered as ancient as harvesting from nature.
Repetition
Most of the large food festivals repeat their event annually in order to gain respect for the values they put forward.
Celebration
A food festival can easily be confused with a party, although the celebration part is fully legitimate as long as the focus remains on the food. A well planned food festival should also promote relevant beverage. Some festivals are solely devoted to humid pleasures.
The future
The popularity of food festival is boosted by the growing conscience around local food and fresh ingredients.
Find a food festival near you
Featured
Norwegian food festivals
We celebrate that the apples are ripe at the horticultural museum. There will be free tastings, quiz, sale of apples and jam, and more. Free entrance!
Read more
Welcome to "Den lille Madfesten" – a celebration of local food and drink – at the marketplace in Grimstad…
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Sale of traditional, local food and cooking courses.
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Welcome to this food and agriculture festival in Hamar. A festival for the whole family with exhibitors that offers food, drink and activities for the…
Read more
The Norwegian Rakfisk Festival aims to focus on Norwegian food traditions, especially «rakfisk», which is semi-fermented trout. The festival draws…
Read more
Welcome to the Norwegian Food Festival!
Read more
Apotekergaarden invites you to Oktoberfest. Live music, good food and beer. Date: October 13th. TBA.
Read more
Welcome to the Oktoberfest in Stryn! As usual with the vorspiel on Friday afternoon/evening/night, and the big celebration all day Saturday with…
Read more
Welcome to a festival for all who are interested in wine! September 28th - October 1st 2017 Stetten Wine Festival offers wine tasting and courses both…
Read more
Sour & Bitter is a festival that has existed since 2016, and has since focused on yeast and hops driven beer that gives your taste buds something to…
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"VinHøst" is a small festival in Kristiansand where everyone can taste, enjoy and learn something about wine. The various restaurants…
Read more
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Food festival facts
Norwegian food festivals attract a young audience. Alternative events like a vegetarian festival in Oslo has welcomed more than 20,000 hungry enthusiasts. Live concerts are often part of the concepts.
Why food festivals
The legacy
Food festivals are considered as ancient as harvesting from nature.
Repetition
Most of the large food festivals repeat their event annually in order to gain respect for the values they put forward.
Celebration
A food festival can easily be confused with a party, although the celebration part is fully legitimate as long as the focus remains on the food. A well planned food festival should also promote relevant beverage. Some festivals are solely devoted to humid pleasures.
The future
The popularity of food festival is boosted by the growing conscience around local food and fresh ingredients.
Get ready for a culinary city break
Read more
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What’s on: events in Norway
Oslo is a large, Scandinavian culture hub, with countless festivals, concerts and museums. But remote villages have much to offer as well. Check out the event calendar and plan your trip here.
Read more -
Food and drink
The change in attitude towards Norway’s food traditions has been formidable. From envying other nations, to celebrating what is uniquely Norwegian in modern and untraditional ways.
Read more -
Check out the Norwegian food festivals
A culinarian or a foodie? Anyway, you’ve got a great summer ahead of you. In Norway you’ll find a food festival in almost every nook.
Read more
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