Food festivals

Recently, food festivals have become an increasingly popular phenomenon in Norway, a country where the inhabitants have always enjoyed to eat and drink outside.

Here, the term “local food” most often means ingredients that are hunted and harvested in the same landscape as you eat them in.

The majority of the festivals take place in the summer season, many in the late summer and early autumn. 

“I think there are several reasons for the growing interest for food, and especially local food. More and more people are concerned with what they eat. We want quality products as well as knowledge about the roots and history of the food we buy. We travel more, discover new regions and their culture. And with that comes the interest for local specialities", says Aslaug Rustad, CEO of Oi! Trøndersk Mat og Drikke.

Rustad is based in Trøndelag, which is known as Norway’s leading food region. She works with local producers on a daily basis and has visited several food festivals during her career. Below you can read about her top five recommendations.

“My personal favourite with more than 150 stands. The festival takes place in the centre of Trondheim.”

“Here, at one of the leading food festivals in Scandinavia, you can taste food from all corners of the world.”

“At Matstreif, Norway’s largest food festival, you can try delicious specialities from all over the country.”

“Producers from Fjord Norway are present and sell their own products in a very charming setting.”

“I love semi-fermented trout, so to me this festival is simply a little piece of heaven on earth.”