Do you miss Norway's delicious waffles? Or do you want to impress your friends with an oh-la-la-meal with skrei or king crab on the menu?
Check out our Norwegian Cookbook, where we have collected recipes for some of our most beloved and traditional Norwegian dishes, as well as some heavenly secret recipes from some of Norway's best chefs and food producers. From delicious lamb stew to sweet, fluffy Norwegian boller, you will find something for every taste.
Although you can find most of the ingredients in your home country, you should of course plan a trip to Norway to get the best and freshest ingredients!
Its long coastline, high mountains, and big agricultural regions provide Norway with some of the best ingredients in the world.
This has led to culinary revolution that combines old traditions with new innovative techniques and presentations. That's why it's of no surprise that Norway is the most awarded country in the gastronomic Bocuse d’Or competition.
Are you ready to cook? Warm up for your tasty holiday with the Norwegian Cookbook. Ingredient lists and how-to-techniques will make you feel like a pro in your own kitchen. More recipes will be added every month.
Christmas traditions in Norway are as contrasting as the country itself. Here are some of the tastiest Norwegian holiday treats.
Make traditional Norwegian waffles, kjøttkaker, or other Norwegian culinary delights.
Come along on a gastronomic tour of Norway.
Check out these mouthwatering articles.
See our selection of companies that work hard to make you happy all through your trip.
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