“Fresh ingredients and pure, naked flavours are of utmost importance to us. At the same time, we want to provide a unique dining experience that ushers our guests beyond their comfort zone.”
– Chef Nicolai Ellitsgaard
A more low-key taste of the sea can also be experienced a 35-minute drive away, at the annual shellfish festival in Mandal.
This popular four-day celebration of the tastiest seafood and groovy music takes place every August.