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The taste of Christmas

Typical Norwegian holiday food
Christmas traditions in Norway are as contrasting as the country itself. Here are some of the tastiest Norwegian holiday rituals.
Traditional Norwegian Christmas pork rib with trimmings
Traditional Norwegian Christmas dinner with pork rib.
Photo: MatPrat

Norwegians are known for being a happy people, and we surely celebrate Christmas in the most diverse ways. Some immerse themselves in the sacred aspects of the season or enjoy a quiet time with family and friends, whilst others embrace the party.

Still, there are some specific tastes, flavours, and traditions that need to be in place for the Christmas spirit to truly take hold of Norway’s homes. The traditions vary wildly from the north to the south and from the east to west, and here are some of the major ones.

Mutton versus pork

The most eagerly anticipated meal of the year? To many, that would be the dinner on Christmas Eve.

In Norway, two traditional dishes are contenders for the most popular Christmas dinners – “ribbe” (pork rib) and “pinnekjøtt” (lamb or mutton rib). Whilst the former has been the overall prime choice for years, the popularity of pinnekjøtt grows for each passing year. Many Norwegians get a taste of both dishes during Christmas.

Plate of pinnekjøtt with side dishes
Pinnekjøtt.
Photo: MatPrat
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Plate of lutefisk with some side dishes
Lutefisk.
Photo: MatPrat
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Two glasses of gløgg with cinnamon sticks and mandarins pierced with cloves
Gløgg.
Photo: Matprat / Mari Svenningsen

The Norwegians’ also have their own take on mulled wine. “Gløgg” is usually made up of hot red wine and/or aquavit, sugar, and spices such as cinnamon, cardamom, ginger, cloves, and bitter orange. The drink is served with almonds and raisins. Children get a non-alcoholic version made with fruit juice instead of wine.

The hungry elf in the barn

The chubby, generous and kind Santa Claus has become a central part of the modern Norwegian Christmas celebration. “Fjøsnissen” (the barn elf) is a more mischievous and slightly sinister character that was important when Norway was still a farming community.

Drawing of the barn elf Fjøsnisse with a big plate of food
Fjøsnisse.
Photo: Julius Holck / National Library of Norway

You’d be well advised to stay friends with this short, bearded guy. If treated well, he would help make sure that the farm prospered. If unhappy with the swing of things, however, he could exercise the most brutal forms of revenge, such as striking the dairy cattle dead.

This is why farmers used to bring rice porridge and home-brewed beer to the barn every Christmas, a tradition that continues on Norwegian farms to this day.

Christmas markets 2020

14 November–3 January
(Closed 24 December)

Winter Wonderland in Spikersuppa, Oslo

31 October–23 December
Christmas market at Hadeland Glassverk

3–6 December
Christmas market in Røros

29 November–20 December
Norsk Folkemuseum’s annual Christmas fair, Oslo

4–20 December
Christmas market in Trondheim

30 October–20 December
Pre-Christmas fun in Henningsvær, Lofoten

28 November–22 December
Christmas at Bærums Verk

28 Novemberz-24 December
Christmas market in Kristiansand

Christmas the Norwegian way

It’s beginning to look a lot like Christmas. Read up on everything Norwegians do and eat before and during the holiday season.

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See our selection of companies that work hard to make you happy all through your trip.

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