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RECIPE:

Gløgg from the Fruit Village

Mulled wine from the Fruit Village .
Photo: Finn-Erik Rognan / Visit Norway
Mulled Wine from The Fruit Village .
Photo: Finn-Erik Rognan / Visit Norway

Hot, spicy and perfect for cold nights!

Gløgg is the Norwegian answer to mulled wine, and is often enjoyed in the winter, especially around Christmas time.

Gløgg is often enjoyed without alcohol.

But feel free to add a little red wine or rum, if you like!

Mulled wine from the Fruit Village .
Photo: Finn-Erik Rognan / Visit Norway
Mulled Wine from The Fruit Village .
Photo: Finn-Erik Rognan / Visit Norway

Gløgg (makes 12 servings)

3 l apple juice of good quality

1 dl honey 

A couple of cinnamon sticks 

Approx. 50 g fresh ginger 

Approx. 15 cloves

Mix together the ingredients. Add ginger and cloves according to how sweet or sour your apples are. Bring to a boil while stirring.

You can also add some red wine or rum to taste, if you like. 

Enjoy!

This recipe is provided by Eplemosten, an artisanal apple juice maker in Gvarv, also known as Fruktbygda (the Fruit Village), in Telemark. It's a perfect destination for foodies.

The fruit village Gvarv in Telemark .
Photo: Visit Telemark
The fruit village Gvarv in Telemark .
Photo: Visit Telemark

Sample award-winning apple juices, or spend the night in a wine barrel in one of the world's northernmost vineyards!

Farm shop in the Fruit Village .
Photo: Live Skinnes
Farm shop in the Fruit Village .
Photo: Live Skinnes

Explore the Fruit Village

... and get more inspiration on what to see and taste.

Recipes for a sweet tooth

Enjoy some kos with Norwegian waffles, sweet buns, and other pastries and desserts.

A taste of Norway

Get more inspiration on where to visit and what to eat.

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