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Norwegian waffles

Norwegian waffle .
Photo: Matprat / Mari Svenningsen
Norwegian waffle .
Photo: Matprat / Mari Svenningsen

Soft and sweet, topped with delicious jam and sour cream ...

A plate of waffles .
Photo: MatPrat
Waffles .
Photo: MatPrat

... or savoury, with the tasty combination of egg and bacon?

Waffle with egg and bacon .
Photo: MatPrat / Mari Svenningsen
Waffle with egg and bacon .
Photo: MatPrat / Mari Svenningsen

In Norway, it’s always time for waffles.

Try the recipe at home and experiment with different toppings. It’s easy and so good!

Finnmarksvidda .
Photo: Sara Johannessen / Visitnorway.com
Finnmarksvidda .
Photo: Sara Johannessen / Visitnorway.com

Norwegian waffles


400 ml all-purpose flour 

100 ml sugar

1 teaspoon baking powder 

1 teaspoon ground cardamom

400 ml milk

3 eggs 

100 g melted butter

Source: Matprat.no


1. In a bowl, mix flour, baking powder, sugar and cardamom. Add milk, a bit at the time, and mix until combined.

2. Stir in the eggs and melted butter to the mix. Then let the batter rest for 0.5 hours before making the waffles in the waffle iron. If you think the batter is too thick, add some water or milk.

3. Make the waffles in a waffle iron. Serve with butter and brown cheese, or whipped cream topped with jam.

For the best result, use a traditional Norwegian waffle iron and make heart-shaped waffles!

Waffle = kos!

You can get freshly made Norwegian waffles all over the country – from cosy cafés to mountain lodges and Michelin restaurants!

Time for waffles .
Photo: Thomas Quale
Time for waffles .
Photo: Thomas Quale

If you want a traditional waffle, ask for one with delicious, sweet brown cheese.

Norwegian brown cheese .
Photo: Runar Andersen
Norwegian brown cheese .
Photo: Runar Andersen

Explore the 'king of kos'

Find more tasty waffle inspiration!

Recipes for a sweet tooth

Enjoy some kos with Norwegian waffles, sweet buns, and other pastries and desserts.

A taste of Norway

Get more inspiration on where to visit and what to eat.

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