RECIPE:
Norwegian waffles
Soft and sweet, topped with delicious jam and sour cream ...
... or savoury, with the tasty combination of egg and bacon?
In Norway, it’s always time for waffles.
Try the recipe at home and experiment with different toppings. It’s easy and so good!
Ingredients
400 ml all-purpose flour
100 ml sugar
1 teaspoon baking powder
1 teaspoon ground cardamom
400 ml milk
3 eggs
100 g melted butter
Source: Matprat.no
Method
1. In a bowl, mix flour, baking powder, sugar and cardamom. Add milk, a bit at the time, and mix until combined.
2. Stir in the eggs and melted butter to the mix. Then let the batter rest for 0.5 hours before making the waffles in the waffle iron. If you think the batter is too thick, add some water or milk.
3. Make the waffles in a waffle iron. Serve with butter and brown cheese, or whipped cream topped with jam.
For the best result, use a traditional Norwegian waffle iron and make heart-shaped waffles!
Waffle = kos!
You can get freshly made Norwegian waffles all over the country – from cosy cafés to mountain lodges and Michelin restaurants!
If you want a traditional waffle, ask for one with delicious, sweet brown cheese.
Explore the 'king of kos' and more
Find more tasty inspiration!
Recipes for a sweet tooth
Enjoy some kos with Norwegian waffles, sweet buns, and other pastries and desserts.
A taste of Norway
Get more inspiration on where to visit and what to eat.
