Waffle is the king of kos

For best result, use a traditional Norwegian waffle iron.

Ingredients
6 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sour cream
1/2 cup melted butter

Instructions
1. In a large mixing bowl, use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.

2. Mix in flour, baking soda, and salt until just combined.

3. Add in sour cream and melted butter and mix until the batter is smooth. Let it rest for 20 minutes before making the waffles.

4. Heat a heart-shaped waffle iron and spray it with nonstick cooking spray or brush with melted butter.

5. Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown. Serve with butter and brown cheese, or whipped cream topped with jam.

Vaffel – Waffle

Fredagsvaffel – Waffle served as a treat at many workplaces on Fridays.

Dugnadssvaffel – Dugnad is a Norwegian term for voluntary work done together with other people. It’s commonly used for outdoor spring cleaning, school maintenance, and sports arrangements for children. The free waffles at the end are the reward and highlight of the session.

Kakevaffel – A pile of waffles with layers of vanilla custard acting as a cake.

Pølse i vaffel – Hotdog wrapped in a waffle, served in the county of Østfold.

Matpakkevaffel – Packed lunch (“matpakke”) is a staple of the Norwegian life and traditionally consists of a simple sandwich – but some pimp it up with a waffle.

Bålvaffel – Waffle cooked over a campfire.