Sveler (sing. ‘svele’) are an absolute must-try when you are in Norway. This traditional Norwegian snack is similar to American pancakes, and is usually served with butter and sweet brown cheese, or a butter and sugar mix.
They're also very easy to make at home! Try the recipe:
1. Whisk eggs and sugar well.
2. Mix wheat flour, baking soda and horn salt and add to the egg mixture alternately with kefir. Add the melted butter at the end.
3. Fry the svele on a skillet or in a frying pan.
4. Spread butter on the svele once they have cooled down, and sprinkle sugar on top.
Divide each svele in half, fold over and serve. Sveler can also be served with jam and sour cream.
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