There was not an exact match for the language you toggled to. You have been redirected to the nearest matching page within this section.
Scandic Hotels – in all major cities from north to south
Nordic Choice Hotels – a different hotel company
Thon Hotels – with fantastic breakfast
Radisson Blu Hotels – discover your favourite destinations
Citybox – modern and affordable hotels in a central location
Widerøe – the largest regional airline in Scandinavia
AutoEurope – always a smooth car rental experience
Vy express – travel with bus throughout Norway
DFDS – Europe’s leading ferry operator 2012-2020
Rent-A-Wreck – the smart car rental alternative
Arctic Campers – Norway’s camper van rental
NOR-WAY Bussekspress – travel green with express busses
Vy – it should be easy to travel green
Cabin Campers – your cottage on four wheels
SJ NORD – the adventure starts on the train
Hurtigruten – "The World’s Most Beautiful Sea Voyage"
Authentic Scandinavia – exciting Norway tours
Up Norway – tailored journeys
Norrøna Hvitserk – expeditions and adventure holidays
Fjord Tours – experience Norway in a nutshell® with one ticket
50 Degrees North – unforgettable tailor-made and small group tours to Norway
Discover Norway – skiing, biking and hiking tours in Norway
Norwegian Holidays – low-price package holidays with Norwegian. Flight, hotel and rental car
Secret Atlas – Svalbard and Northern Norway. Small Ship with 12 guests.
DanCenter – your specialist in holiday homes in Norway
Norgesbooking – book your perfect cabin stay in Norway
Beitostølen – adventure and delight all year
{{title}} {{:price}} - {{!preprice}} Price: {{?}} {{preprice}} {{/}} {{price}} {{:postprice}}{{postprice}}{{/}} {{?:pricing}} - {{pricing}} {{/pricing}}
Right now, in an old, forgotten part a of a city in Norway, yet another abandoned building is being totally renovated to house a new restaurant concept eager to welcome a curious crowd. Follow the scent of fresh, local food and find an empty table – maybe even one with a view. In Norway, you’ll be sure to find the culinary experiences that fit your budget.
The Norwegians’ steadily increasing enthusiasm for spending time and money eating out is helping to create a huge surge of new style restaurants and easy-going eateries all over the country, from the major cities to the most remote places where the beauty is bigger than the population.
Norwegian chefs go abroad to work at the most renowned restaurants in the world before their return home to open their vision of a restaurant. The country, and especially cities like Oslo and Bergen, has also become somewhat of a hub for foreign chefs and aspiring professionals willing to come and learn about how to renew Norwegian food traditions.
The result is a multitude of choices for you who believe that good food is one of the main ingredients of a holiday. Check out the many new places, and take your time to enjoy the old-timers, and eat your way through multi-starred Michelin restaurant and low-key concepts.
With newcomers like Under in Lindesnes and Bare in Bergen, the exclusive Michelin guide now has 11 Norwegian restaurants on its list.
RE-NAA is a two-star Guide-Michelin restaurant in Stavanger City Center, at street level in Eilert Smith…
Go to: RE-NAARE-NAA is a two-star Guide-Michelin restaurant in Stavanger City Center, at street level in Eilert Smith…
BARE Restaurant is Bergen's only Michelin-starred restaurant, as a result of our philosophy and love for the…
Go to: BARE RestaurantBARE Restaurant is Bergen's only Michelin-starred restaurant, as a result of our philosophy and love for the…
At Lindesnes, in the southern part of Norway, Under will give our visitors the possibility to experience a…
Go to: UnderAt Lindesnes, in the southern part of Norway, Under will give our visitors the possibility to experience a…
Sabi Omakase was the first sushi restaurant to receive Michelin status in Norway! Sushi master Roger Asakil…
Go to: Sabi OmakaseSabi Omakase was the first sushi restaurant to receive Michelin status in Norway! Sushi master Roger Asakil…
Modern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best…
Go to: Restaurant KontrastModern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best…
Sushi restaurant that offers a unique dining experience consisting of a set menu of Japanese Edomae…
Go to: Omakase OsloSushi restaurant that offers a unique dining experience consisting of a set menu of Japanese Edomae…
Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts…
Go to: StatholdergaardenStatholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts…
Re-naa in Stavanger achieved two stars in this year’s edition of the prestigious guide, while Speilsalen in Trondheim, Under in Lindesnes, Bare in Bergen, and Omakase Oslo join the exclusive club for the first time with one Michelin star each.
Get a glimpse of busy kitchens around Norway and pursue their chefs as they go out and collect the best of local ingredients.
Whilst a meal should speak for itself, Norwegian star chefs also finally open up to talk about their secrets. Here they hint about why the culinary world is looking to the distinct flavours of Norway.
The change in attitude towards Norway’s food traditions has been formidable. From envying other nations, to celebrating what is uniquely Norwegian in modern and untraditional ways.
From sweet treats like berries, waffles and ciders, to cured meats and some of the world's best cheeses. And don't forget the fresh seafood! Enjoy the new and traditional flavours of Norway.
We've never met a person who doesn't like lefse . Time to find out why we love our traditional “tortilla” and get tips on how to make a lefse snack at home.
Have you ever heard of brown cheese? It’s our favourite! Learn more about the traditional Norwegian brown cheese and find out where you can try it.
Three food bloggers visit Norway to taste some of our most sustainable food. On their journey, they dive for sea urchins, meet reindeer herders, and milk a cow – and put their own twist on traditional dishes with local ingredients.
Why do Norwegians eat a lot of bread, and what in the world is pålegg? Time to find out! Bonus: Get the recipe for a delicious and healthy wholemeal bread.
Back to top