A feast of flavours awaits in Norway’s restaurant. Here you will find several different varieties, from seafood restaurants with local produce to exquisite tastes originating from all over the world.
The change in attitude towards Norway’s food traditions has been formidable. From envying other nations, to celebrating what is uniquely Norwegian in modern and untraditional ways.
The Michelin guide 2016 came with good news for Norwegian chefs. The restaurant Maaemo in Oslo was awarded three stars (an upgrade from two stars in last years guide). This is the first time a Norwegian restaurant has been given this many stars in the guide.
Go hiking in Norway and enjoy traditional dishes made with fresh ingredients straight from the source. We asked recognised chefs Arne Brimi and Øyvind Hjelle to lead the way to a few top quality eateries in established hiking areas.
Natural flavour, seasonal preferences and short-traveled delicacies sums up the tips Nord magazine’s Anya Seeberg Liaasen got from Norway’s hottest chefs.