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Trøndelag is famous for its good fishing, and the same applies to the quality of the fish hauled from the ocean. Crayfish, mussels and scallops have followers among some of the best restaurants in both France and Asia, which serve raw goods from Trøndelag to their diners.
If you visit Trøndelag you should take the opportunity to eat some first class seafood dishes. For example, you can get these at Strandbaren at Stokkøya in Åsfjord, at Frøya Hotell, Frøya, with Ola at Ansnes Brygger, Hitra; Ørland Kysthotell at Ørlandet, and at several of the best restaurants in Trondheim.
Trøndelag is located to the coast, in the middel of Norway, and is an excellent area for various fish species and shellfish. Here you can find halibut, coalfish, monkfish, haddock, plaice, tusk, turbot, salmon, mackerel, sea trout, catfish (wolffish), redfish, herring, pollack, tuna, ling, shrimps, crabs and short-spined sea scorpion!
Ansnes Brygger, Hitra
The Beach Bar at Stokkøya, Åfjord
Ørland Kysthotell, Ørlandet
Frøya Hotell, Frøya
To rom og kjøkken, Trondheim
Restaurant Norveg, Rørvik