Get a taste of Norway’s Coastal Kitchen

Norway’s culinary traditions have a lot in common with the nature along the coast: fresh, characteristic, and full of variation. On board Hurtigruten, you will experience Norway’s Coastal Kitchen, a food concept that cooperates with local suppliers who provide fresh produce of the highest quality every day.

A few years ago, Hurtigruten won the prestigious Matmerk award for “Norwegian on the menu”. “None of our big tourist operators have put local Norwegian food on the menu to such a degree. The fact that you can eat your way through the Norwegian coast, presented with good language, great stories, and amazing imagery, is something any food and language enthusiast will appreciate.”

The chefs on board are very creative when they compose variations of both new and traditional Norwegian dishes. With this concept, Hurtigruten and its guests are not only supporting local fishermen, farmers and other suppliers along the coast – you are also bound to have unique culinary experiences to tell your friends and family about.

Choose your season

In long periods during the summer, you get 24 hours of daylight thanks to the midnight sun. In the winter season from October to March, you can see the northern lights dancing across the Arctic skies.

Which light you want to see – and how you want to see it – is entirely up to you and the season you choose. Joining one of the many excursions is definitely a popular option.